Home

Showing 1-6 of 6 item(s)

Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

View

Sweet sauce Ketjap Manis 250ml

Sweet sauce Ketjap Manis 250ml 2

Out-of-Stock

Sauces and pastes

Sweet sauce Ketjap Manis 250ml

Ketjap is a sweet soy sauce from Indonesia. An herbal condiment that is used worldwide during cooking. Khaki Tiga Ketjap Sweet Soy Sauce contains soy and is refined with sugar syrup. This soy sauce is very suitable for the preparation of wok dishes with rice or noodles, meat and seafood marinades, and is used as a basic ingredient for peanut sauces....

View

Day lilly and vegetables Chuannan 330g

Day lilly and vegetables Chuannan 330g 2

Out-of-Stock

Fruit and vegetables (preserved)

Day lilly and vegetables Chuannan 330g

Production: China

View

Crisp cowpea with chilli oil Chuannan 330g

Crisp cowpea with chilli oil Chuannan 330g 2

Out-of-Stock

Fruit and vegetables (preserved)

Crisp cowpea with chilli oil Chuannan 330g

Production: China

View

Pickle sechuan Chuannan 330g

Pickle sechuan Chuannan 330g 2

Out-of-Stock

Fruit and vegetables (preserved)

Pickle sechuan Chuannan 330g

Ingredients: Rapeseed oil, pickled mustard tuber 24%, turnip, peanuts, salt, chili,garlic,ginger, yeast extract,sugar,white wine, staranise, fennel, pepper, flavour enhancer, E621 E635, antioxidant E316,preservative E270, acidity regulator E330, sweetener E950, food colouring E160c E102.

View

Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

View

Product added to wishlist

Product added to compare.

In order to provide services at the highest level, we use cookies that will be stored on your device (computer, laptop, smartphone). At any time, you can change the settings of your web browser and disable the option of saving cookies. Detailed information on cookies on this website can be found here: privacy policy.