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Concentrated soil sauce Superior 150ml

Concentrated soil sauce Superior 150ml 2

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Sauces and pastes

Concentrated soil sauce Superior 150ml

Soy sauce is obtained from a mixture of soybeans, wheat, salt and water by fermentation. It is one of the most important spices in Asia, although it has been becoming equally popular in the west for years. Most often used for marinating, sauces, soups, wok dishes, although in Asia it is added to many other dishes. Here in the dark version. Dark soy sauce...

Superior concentrated soy sauce 600ml

On stock

Sauces and pastes

Superior concentrated soy sauce 600ml

Soy sauce is obtained from a mixture of soybeans, wheat, salt and water by fermentation. It is one of the most important spices in Asia, although it has been becoming equally popular in the west for years. Most often used for marinating, sauces, soups, wok dishes, although in Asia it is added to many other dishes. Here in the dark version. Dark soy sauce...

Superior thin soy sauce 610 ml

Superior thin soy sauce 610 ml 2

On stock

Sauces and pastes

Superior thin soy sauce 610 ml

Soy sauce is obtained from a mixture of soybeans, wheat, salt and water by fermentation. It is one of the most important spices in Asia, although it has been becoming equally popular in the west for years. Most often used for marinating, sauces, soups, wok dishes, although in Asia it is added to many other dishes. Packaging 610 ml Country of Origin: China

Superior soy sauce 150ml

Superior soy sauce 150ml 2

On stock

Sauces and pastes

Superior soy sauce 150ml

Soy sauce is obtained from a mixture of soybeans, wheat, salt and water by fermentation. It is one of the most important spices in Asia, although it has been becoming equally popular in the west for years. Most often used for marinating, sauces, soups, wok dishes, although in Asia it is added to many other dishes. Package: 150 ml Country of Origin: China

Dried Kelp Kombu 56g

Dried Kelp Kombu 56g 2

Out-of-Stock

Dried fruits, vegetables

Dried Kelp Kombu 56g

These medium patches of thick, dark green seaweed are one of the most popular algae used in Japanese cuisine, right after nori. Konbu is characterized by a high content of iodine and has healing properties. They are used in the treatment of hypothyroidism, accelerate metabolism and help prevent arteriosclerosis.

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Frozen spring roll with vegetables Tsingtao 900g

Frozen spring roll with vegetables Tsingtao 900g 2

Out-of-Stock

Frozen products

Frozen spring roll with vegetables Tsingtao 900g

Vegetarian spring rolls are a quick dish for people who give up meat dishes or stay on a strict diet. Small portions allow you to conveniently divide the meal depending on the needs. Small wheat dough wrapped pancakes are stuffed with a composition of vegetables with the addition of mushrooms and pasta. Properly seasoned, they are an excellent dish to be...

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Roasted and salted sunflower seeds with caramel flavor 160g

Roasted and salted sunflower seeds with caramel flavor 160g 2

Out-of-Stock

Desserts, snacks and sweets

Roasted and salted sunflower seeds with caramel flavor 160g

Roasted and salted sunflower seeds with caramel flavor The Chacha sunflower seeds, picking the selected large and plump full sunflower seeds from the natural inner Mongolian environmental-friendly stuffed, after steaming and roasting, the crispy tasty seeds for sure bring you happiness of delicious feeling. The Cha Cha Snacks, Delightful Taste!

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