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Sa Giang Shrimp chips 200g

Sa Giang Shrimp chips 200g 2

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Desserts, snacks and sweets

Sa Giang Shrimp chips 200g

Light and crispy shrimp chips. They can be served as a dip starter or side dish. Country of origin: Vietnam

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Crispy shrimp Sa Giang 1kg

Desserts, snacks and sweets

Crispy shrimp Sa Giang 1kg

Preparation: Deep fry in oil for about 10 seconds, then remove on a paper towel to drain the fat. Often served with sweet and spicy dips.Ingredients: 77% tapioca flour (sulphites), 10% shrimps, sugar, salt, garlic, E621 monosodium glutamate, E330 citric acid, E500 sodium carbonate.Country of manufacture: VietnamPackage 1 kg

SATE seasoning 500g

SATE seasoning 500g 2

Out-of-Stock

Spices

SATE seasoning 500g

SATE seasoning is made of chili, peanuts and ginger. Perfect for marinades and meat dishes. Package: 500 g Country of origin: European Union

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Sa Giang Brown Rice Vermicelli 200g

Sa Giang Brown Rice Vermicelli 200g 2

Out-of-Stock

Rice noodles

Sa Giang Brown Rice Vermicelli 200g

Brown rice noodles 200g Sa Giang Ingredients: brown rice flour (100%), Nutritional value: calories: 357 kcal Fat: 1.18g (saturated: 0.45g) cholesterol: 0 mg salt: 133 mg carbohydrates: 79.1 g (sugar: 0.91 g; fiber: 0.9 g) protein: 7.47 g Store in a dry, cool place Made in Vietnam

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Roasted and salted sunflower seeds with caramel flavor 160g

Roasted and salted sunflower seeds with caramel flavor 160g 2

Out-of-Stock

Desserts, snacks and sweets

Roasted and salted sunflower seeds with caramel flavor 160g

Roasted and salted sunflower seeds with caramel flavor The Chacha sunflower seeds, picking the selected large and plump full sunflower seeds from the natural inner Mongolian environmental-friendly stuffed, after steaming and roasting, the crispy tasty seeds for sure bring you happiness of delicious feeling. The Cha Cha Snacks, Delightful Taste!

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Oriental Kitchen Beef meatballs 500g

Out-of-Stock

Frozen products

Oriental Kitchen Beef meatballs 500g

Beef meatballs 500g Oriental kitchen are tasty and convenient meatballs made from fresh French beef. They have a crunchy and chewy texture, as they contain hammered sinews and tendons. They are suitable for many Asian dishes, such as Thai and Vietnamese noodle soups, grilled skewers, and Chinese fondue. You can cook them easily by boiling, frying, or air...

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