Home

Showing 1-17 of 17 item(s)

SATE seasoning 500g

SATE seasoning 500g 2

Out-of-Stock

Spices

SATE seasoning 500g

SATE seasoning is made of chili, peanuts and ginger. Perfect for marinades and meat dishes. Package: 500 g Country of origin: European Union

View

Sticky white rice Better 1kg

Out-of-Stock

Rice and rice products

Sticky white rice Better 1kg

Top-quality sticky white rice. The high degree of stickiness makes it easy to shape and is often used for desserts. Country of origin: Thailand

View

Soybean paste Dek Som Boon 245g

Out-of-Stock

Sauces and pastes

Soybean paste Dek Som Boon 245g

Soybean paste is a thick herbal sauce made from soybeans and various grains added. The taste of the soybean paste is similar to miso paste. Dek Som Boon Formula 1 Soybean paste can be used for seasoning soups, meat dishes and stews. A few teaspoons of paste is enough to intensify the flavor. The mildly seasoned soybean paste of the traditional brand...

View

White Fungus 100g

White Fungus 100g 2

Out-of-Stock

Dried fruits, vegetables

White Fungus 100g

Similar in texture to mun mushrooms, Chinese white mushrooms also called silver ear or wood jellyfish. Recommended for slightly sweet dishes, mainly for soups, drinks, leguminous and desserts. They diversify the dish with their appearance and organoleptic features. Preparation: Rinse white mushrooms in cool water, and then soak for 1 hour, covered, in the...

View

Seasoned fried bean curd for Inari sushi 240g

Seasoned fried bean curd for Inari sushi 240g 2

Out-of-Stock

Bean curd and vegan products

Seasoned fried bean curd for Inari sushi 240g

Inari pockets, also known as aburaage, are tofu soaked in a sweet marinade of soy sauce and mirin, fried in deep oil, with a shape perfect for stuffing. Ready to prepare the Japanese favorite, sophisticated variation of sushi - Inari-Zushi. The pouches are traditionally filled with seasoned sushi rice and vegetables and served with a dipping sauce. In...

View

Black jelly Diamond 540g

Black jelly Diamond 540g 2

Out-of-Stock

Desserts, snacks and sweets

Black jelly Diamond 540g

Black ready-made jelly in a can. Popular in China and Southeast Asia, Mesona chinensis jelly is an ingredient in many desserts.

View

Dek Som Boon soy sauce less salt 1 L

Dek Som Boon soy sauce less salt 1 L 2

Sauces and pastes

Dek Som Boon soy sauce less salt 1 L

Healthy Boy Soy Sauce is great for Japanese dishes such as rice and noodle dishes, fish marinades and sushi. In addition, the sauce is also delicious as a dipping sauce for smaller dishes. Japanese soy sauce is a bit more delicate than Chinese soy sauce because it contains wheat. This soy sauce contains less salt.IngredientsSoy sauce 50% (water, salt 25%,...

Doyal Sesame paste Tahini 300 g

Doyal Sesame paste Tahini 300 g 2

Out-of-Stock

Sauces and pastes

Doyal Sesame paste Tahini 300 g

The well-known Turkish company Doyal is a producer of traditional sesame paste. The paste is made of 100% natural ingredients: green sesame seeds and sesame oil. The paste is an irreplaceable addition to oriental dishes and desserts, e.g. hummus. The paste can be spread on bread and as a dip for meat and vegetables. Stir before use.

View

Baby Corn Cob 425 g Diamond

Baby Corn Cob 425 g Diamond 2

Preserved

Baby Corn Cob 425 g Diamond

Ingredients: mini corn on the cob, water, salt, acidity regulator: citric acid. Production: Vietnam

DIAMOND Water Chesnuts whole 540 g

Out-of-Stock

Preserved

DIAMOND Water Chesnuts whole 540 g

It is a tuber of a grass plant that grows in a moist substrate, similar to rice. Its stems can grow up to 1.5 meters in height. Water chestnuts owe their name to their similarity to ordinary chestnuts. A brown crust surrounds a crispy, white, slightly sweet inside which, unlike other vegetables, remains crispy even when cooked. Water chestnuts are a...

View

Diamond Sambal oelek sauce 10kg

Out-of-Stock

Sauces and pastes

Diamond Sambal oelek sauce 10kg

Sambal Oelek is a traditional Indonesian sauce made of hot pepper puree. Ground paprika with seeds expresses a sharp spicy taste, and the addition of acetic acid provides a specific sweet and sour taste. Packaging 10 kg

View

Diamond sesame oil 250ml

On stock

Oil Vinegar

Diamond sesame oil 250ml

Diamond sesame oil with a capacity of 250 ml from roasted sesame seeds. Sesame oil is used in Asian cuisine primarily as an addition to salads, dishes and cooking.

Surimi Sticks Diamond 250g

Surimi Sticks Diamond 250g 2

Out-of-Stock

Frozen products

Surimi Sticks Diamond 250g

With ingredients including surimi from white fish meat, egg white, wheat starch, corn starch, white wine, crab meat extract, crab flavor and food coloring and spices. 3N Foods crab surimi stick with 250g package can be used to make fried rice, fried noodles, hot pot, sushi,...

View

Quick-cooking noodles (Do not have eggs) Diamond 500g

Quick-cooking noodles (Do not have eggs) Diamond 500g 2

Out-of-Stock

Wheat noodles

Quick-cooking noodles (Do not have eggs) Diamond 500g

Ready in 3 minutes! Chinese quick-cooking noodles do not contain eggs* Note - the manufacturer, according to the information on the packaging, reserves that there may be traces of eggs. Quick-cooking instant noodles have many uses in the kitchen. It is perfect as a base for wok dishes. After frying and combining with sauces and sesame oil, it becomes...

View

Fish Sauce Dek Som Boon 700ml

Sauces and pastes

Fish Sauce Dek Som Boon 700ml

The Fish Sauce from Dek Som Boon has a strong fish taste and is made from smaller fishes like anchovies. The delicious sauce can be used for rice and noodles dishes and also as dipping sauce or marinade.

Diamond sesame oil 500ml

Out-of-Stock

Oil Vinegar

Diamond sesame oil 500ml

Diamond sesame oil with a capacity of 500 ml from roasted sesame seeds. Sesame oil is used in Asian cuisine primarily as an addition to salads, dishes and cooking.

View

Oriental Kitchen Beef meatballs 500g

Out-of-Stock

Frozen products

Oriental Kitchen Beef meatballs 500g

Beef meatballs 500g Oriental kitchen are tasty and convenient meatballs made from fresh French beef. They have a crunchy and chewy texture, as they contain hammered sinews and tendons. They are suitable for many Asian dishes, such as Thai and Vietnamese noodle soups, grilled skewers, and Chinese fondue. You can cook them easily by boiling, frying, or air...

View

Product added to wishlist

Product added to compare.

In order to provide services at the highest level, we use cookies that will be stored on your device (computer, laptop, smartphone). At any time, you can change the settings of your web browser and disable the option of saving cookies. Detailed information on cookies on this website can be found here: privacy policy.