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SATE seasoning 500g

SATE seasoning 500g 2

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Spices

SATE seasoning 500g

SATE seasoning is made of chili, peanuts and ginger. Perfect for marinades and meat dishes. Package: 500 g Country of origin: European Union

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Sticky white rice Better 1kg

Out-of-Stock

Rice and rice products

Sticky white rice Better 1kg

Top-quality sticky white rice. The high degree of stickiness makes it easy to shape and is often used for desserts. Country of origin: Thailand

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Korean rice dumplings Tteokbokki sticks 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice dumplings Tteokbokki sticks 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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Chinese noodles Vimixa 500g

Chinese noodles Vimixa 500g 2

Wheat noodles

Chinese noodles Vimixa 500g

Chinese instant noodles. Perfect for fried dishes. 500 g package

Edamame green soybeans1 kg

Edamame green soybeans1 kg 2

Out-of-Stock

Frozen products

Edamame green soybeans1 kg

Edamame, or pods of young, green soybeans, is a popular appetizer served in most Japanese restaurants. Due to its early picking, edamame is soft, not hard and dry like the ripe soybeans used to make soy milk and tofu. The word edamame in Japanese means "bean sprig". Although the pod itself is not edible, it adds flavor. Each usually contains 2-3 grains....

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Ita-San Ramen Noodles 200g

Ita-San Ramen Noodles 200g 2

Out-of-Stock

Noodles

Ita-San Ramen Noodles 200g

Pre-cooked Ramen noodles Japanese style. Easy to cook and in 90 seconds. Enjoy Japanese Ramen Noodles! Put Ramen Noodles in boiling water and cook for about 90 seconds.

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Ita-San Udon Noodles 200g

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Ita-San Udon Noodles 200g

Pre-cooked udon noodles Japanese style. Easy to cook and enjoy Japanese udon noodles in 3 minutes! Put Udon noodles in boiling water and cook for about 3 minutes.

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Hotpot sichuan sauce Baiweizhai 200g

Out-of-Stock

Sauces and pastes

Hotpot sichuan sauce Baiweizhai 200g

Seasoning sauce for hot pot Ingredients Ingredients: rapeseed oil, chili, broad bean sauce (water, broad beans, salt, WHEAT), salt, ginger, flavour enhancer: E621, garlic, fennel, Sichuan pepper, spices, preservative: potassium

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Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Out-of-Stock

Sauces and pastes

Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Hot Pot base sauce for mutton is a concentrated herbal mixture based on soy oil, water, chili pepper, soybeans, salt, sugar, ginger, jujube, mushroom, spices, sesame, lily and some ingredients for taste and preservability. In typical Sichuan-style hot pot (Chinese fondue), lamb is used. The strong taste of lamb is neutralized by the composition of this...

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Frozen durian meat with seeds premium 400g

Frozen durian meat with seeds premium 400g 2

Out-of-Stock

Fruit and vegetables (preserved)

Frozen durian meat with seeds premium 400g

Durian The king of fruits. Unique flavors rich in natural carbohydrates, phosphorus and sulfurs. The durian has often been called the "King of Fruits". The import unit select only the highest quality durian and processes it under strict hygienic and quality durian and processes it under strict hygienic and quality controls. No artificial preservatives,...

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Fried fish cake (rectangle) Dodo 500g

Out-of-Stock

Frozen products

Fried fish cake (rectangle) Dodo 500g

Fried fish cake rectangle 500g is a delicious and convenient product made from fresh deep-sea fish. It has a crispy texture and a savory flavor that goes well with many Asian dishes. You can use it for hot pot, barbecue, air fryer, or as a snack. Fried fish cake rectangle 500g is vegan and vegetarian friendly, unrefined and additive-free. It is rich in...

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Oriental Kitchen Beef meatballs 500g

Out-of-Stock

Frozen products

Oriental Kitchen Beef meatballs 500g

Beef meatballs 500g Oriental kitchen are tasty and convenient meatballs made from fresh French beef. They have a crunchy and chewy texture, as they contain hammered sinews and tendons. They are suitable for many Asian dishes, such as Thai and Vietnamese noodle soups, grilled skewers, and Chinese fondue. You can cook them easily by boiling, frying, or air...

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