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Panko breadcrumbs Uncle Barns 1kg

Panko breadcrumbs Uncle Barns 1kg 2

Flour, starch and cereal products

Panko breadcrumbs Uncle Barns 1kg

Panko is a Japanese breadcrumbs, which differs in the form of thin flakes, which makes it lighter and more crunchy. It is most often used for fried fish, seafood, chicken and vegetables in tempura. Package 1000 g Country of origin: Thailand

Panko breadcrumbs Uncle Barns 200g

On stock

Flour, starch and cereal products

Panko breadcrumbs Uncle Barns 200g

Panko is a Japanese breadcrumb, which differs in the form of thin flakes, which makes it lighter and more crunchy. It is most often used for fried fish, seafood, chicken and vegetables in tempura. Package 200 g Country of origin: Thailand

Sticky white rice Better 1kg

Out-of-Stock

Rice and rice products

Sticky white rice Better 1kg

Top-quality sticky white rice. The high degree of stickiness makes it easy to shape and is often used for desserts. Country of origin: Thailand

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Chinese Wasabi 43g

Out-of-Stock

Sauces and pastes

Chinese Wasabi 43g

Wasabi is very popular in Japanese cuisine, used in a variety of dishes and snacks. However, it is most famous as an addition to sushi. Supports digestion by stimulating the secretion of juices digestive system - it is recommended for the treatment of indigestion. Package 43 g Country of Origin: China

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Tempura flour Uncle Barns 500g

Tempura flour Uncle Barns 500g 2

Out-of-Stock

Flour, starch and cereal products

Tempura flour Uncle Barns 500g

Tempura - Japanese dish from Portugal.Tempura was introduced to Japan by Portuguese Jesuit missionaries in the 16th century. It is prepared with the use of, among others: fish, shrimps, calamari, clams, mushrooms and vegetables. They are breaded and fried briefly (4-5 minutes) in deep oil.Tempura is served alone, salted or accompanied by a sauce in which...

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Doyal Sesame paste Tahini 300 g

Doyal Sesame paste Tahini 300 g 2

Out-of-Stock

Sauces and pastes

Doyal Sesame paste Tahini 300 g

The well-known Turkish company Doyal is a producer of traditional sesame paste. The paste is made of 100% natural ingredients: green sesame seeds and sesame oil. The paste is an irreplaceable addition to oriental dishes and desserts, e.g. hummus. The paste can be spread on bread and as a dip for meat and vegetables. Stir before use.

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Bamboo steamer 20 cm

Bamboo steamer 20 cm 2

Out-of-Stock

Non-food products

Bamboo steamer 20 cm

The original Vietnamese round, single-story bamboo steamer, handmade with a diameter of 20 cm. Resistant to moisture, does not rot, dries very quickly after washing. Only a steamer made of natural bamboo absorbs moisture when steaming food. This wonderful property of natural bamboo means that the dishes are not wet from excess water. Steamed vegetables,...

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Automatic rice cooker Tiross 0,8L

Automatic rice cooker Tiross 0,8L 2

Out-of-Stock

Non-food products

Automatic rice cooker Tiross 0,8L

The automatic rice cooker with a capacity of 0.8l with the function of keeping the temperature is the perfect solution for all lovers of healthy eating. Thanks to the overheating protection system, the device can be safely used by both professional chefs and complete amateurs. A modern inner liner with a non-stick coating guarantees perfect results every...

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Automatic Rice cooker Tiross 1,2L

Automatic Rice cooker Tiross 1,2L 2

Out-of-Stock

Non-food products

Automatic Rice cooker Tiross 1,2L

The multifunctional rice cooker with the function of automatic cooking and maintaining the temperature independently is a device necessary in every kitchen. Equipped with an inner liner with a non-stick coating, it guarantees the perfect structure of each grain of rice. Thanks to the convenient steaming basket, the device allows you to prepare dietary...

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Gochujang Korean chili paste O'Food 500 g

Gochujang Korean chili paste O'Food 500 g 2

Out-of-Stock

Sauces and pastes

Gochujang Korean chili paste O'Food 500 g

Gochujang is a Korean hot chilli paste, based on fermented soybeans. Gochujang is becoming increasingly popular outside Korea and is often used in marinades and sauces to add extra spice. For example, use it to make Toppoki (tteokbokki), a deliciously spicy dish of Korean rice cakes. Country: South-Korea

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