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Sticky white rice Better 1kg

Out-of-Stock

Rice and rice products

Sticky white rice Better 1kg

Top-quality sticky white rice. The high degree of stickiness makes it easy to shape and is often used for desserts. Country of origin: Thailand

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Royal Dancer rice 4,54 kg

Royal Dancer rice 4,54 kg 2

Out-of-Stock

Rice and rice products

Royal Dancer rice 4,54 kg

Royal Dancer rice is a long-grain variety of aromatic jasmine rice, suitable for many dishes, salty and sweet. Package 4.5 kg

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Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Jasmine rice Royal Dancer 1kg

Out-of-Stock

Rice and rice products

Jasmine rice Royal Dancer 1kg

Jasmine Rice is a special variety of long grain rice. It owes its uniqueness to a specific scent resembling the scent of a jasmine bush flower. When cooked, it is often white in color. It is a perfect complement to meat dishes and dishes with sweet rice. Weight: 1 kg

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Chinese noodles Vimixa 500g

Chinese noodles Vimixa 500g 2

Wheat noodles

Chinese noodles Vimixa 500g

Chinese instant noodles. Perfect for fried dishes. 500 g package

Frozen spring roll with vegetables 900g

Frozen spring roll with vegetables 900g 2

Out-of-Stock

Frozen products

Frozen spring roll with vegetables 900g

Vegetarian spring rolls are a quick dish for people who give up meat dishes or stay on a strict diet. Small portions allow you to conveniently divide the meal depending on the needs. Small wheat dough wrapped pancakes are stuffed with a composition of vegetables with the addition of mushrooms and pasta. Properly seasoned, they are an excellent dish to be...

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BIBIGO cabbage kimchi sliced 500 g

BIBIGO cabbage kimchi sliced 500 g 2

Out-of-Stock

Preserved

BIBIGO cabbage kimchi sliced 500 g

bibigo offers a true Korean kimchi made with the best Korean ingredients. Pure sea salt ensures the crisp texture of the kimchi, whereas quality chili powder from the Gyeongbuk region brings a vibrant and mouthwatering hue to the kimchi. Ripe Korean pear offers natural tanginess, whereas the best of the fermented fish from the Southern coastal areas...

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BIBIGO Kimchi radish sliced 500 g

BIBIGO Kimchi radish sliced 500 g 2

Out-of-Stock

Preserved

BIBIGO Kimchi radish sliced 500 g

Bibigo offers a true Korean kimchi made with the best Korean ingredients. Pure sea salt ensures the crisp texture of the kimchi, whereas quality chili powder from the Gyeongbuk region brings a vibrant and mouthwatering hue to the kimchi. Ripe Korean pear offers natural tanginess, whereas the best of the fermented fish from the Southern coastal areas...

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Doyal Sesame paste Tahini 300 g

Doyal Sesame paste Tahini 300 g 2

Out-of-Stock

Sauces and pastes

Doyal Sesame paste Tahini 300 g

The well-known Turkish company Doyal is a producer of traditional sesame paste. The paste is made of 100% natural ingredients: green sesame seeds and sesame oil. The paste is an irreplaceable addition to oriental dishes and desserts, e.g. hummus. The paste can be spread on bread and as a dip for meat and vegetables. Stir before use.

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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White glutinous rice flour Tai Ky 400g

On stock

Flour, starch and cereal products

White glutinous rice flour Tai Ky 400g

Glutinous rice flour is a type of flour made from short-grain white rice that has a sticky and chewy texture when cooked. It is also known as sweet rice flour or shiratamako in Japanese. It is a gluten-free alternative to wheat flour and is widely used in Asian cuisine, especially for desserts and snacks. Some examples of dishes made with glutinous rice...

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