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Udon noodles Samlip 200g

Udon noodles Samlip 200g 2

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Others

Udon noodles Samlip 200g

Udon is thick wheat noodles served mainly with broths. It can also be an addition to fried dishes. Package 200 g

Aroy D Coconut milk 250ml

Aroy D Coconut milk 250ml 2

Coconut milks

Aroy D Coconut milk 250ml

Coconut milk is an important ingredient, especially in Thai cuisine. It is used both in curry, in soups as well as in desserts, cakes and cocktails. Package: 250 ml Country of origin: Vietnam

Aroy D Coconut milk 500 ml

Aroy D Coconut milk 500 ml 2

Coconut milks

Aroy D Coconut milk 500 ml

Coconut milk is an important ingredient, especially in Thai cuisine. It is used both in curry, in soups as well as in desserts, cakes and cocktails. Package: 500 ml Country of origin: Vietnam

Coconut milk AroyD 165ml

Coconut milk AroyD 165ml 2

On stock

Coconut milks

Coconut milk AroyD 165ml

Coconut milk is an important ingredient, especially in asian cuisine. It is used both in curry and in soups as well as in desserts, cakes and cocktails. Package: 165 ml Country of origin: Thailand

Coconut milk AroyD 1l

Coconut milk AroyD 1l 2

On stock

Coconut milks

Coconut milk AroyD 1l

Coconut milk is an important ingredient, especially in Thai cuisine. It is used both in curry and in soups as well as in desserts, cakes and cocktails. Package: 1 liter Country of origin: Vietnam

Coconut milk AroyD 400ml

Coconut milk AroyD 400ml 2

On stock

Coconut milks

Coconut milk AroyD 400ml

Coconut milk is an important ingredient, especially in Thai cuisine. It is used both in curry and in soups as well as in desserts, cakes and cocktails. Package: 400 ml Country of origin: Vietnam

Green Jackfruit in syrup

Green Jackfruit in syrup 2

On stock

Preserved

Green Jackfruit in syrup

Jackfruit fruits are a popular food in Asia, but very little known in Poland. Unripe jackfruit fruit confusingly resembles delicate poultry meat with its taste, texture and nutritional properties. It is a rich source of protein, zinc, iron, calcium and magnesium. It also contains many vitamins, including B vitamins and vitamin A. Country of origin: Thailand

Jackfruit fruits in syrup

Jackfruit fruits in syrup 2

Out-of-Stock

Preserved

Jackfruit fruits in syrup

Jackfruit fruits are a popular food in Asia, but very little known in Poland. Ripe jackfruit has a slightly sweet aftertaste like peach or mango. It can be an ingredient of many desserts. It is also a rich source of protein, zinc, iron, calcium, and magnesium. It also contains many vitamins, including B vitamins and vitamin A. Country of origin: Thailand

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Longan fruit in syrup

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Preserved

Longan fruit in syrup

Longan fruit in syrup. Its name (from Chinese lóng yǎn) translates as "dragon's eye" because peeled from the shell it resembles an eyeball, with a clearly visible black stone in the center that shines through the flesh. Longan resembles lychee in appearance and taste and is a common ingredient in desserts and drinks in Asia. Being rich in vitamin C,...

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Sichuan Wild Pepper 100g

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Spices

Sichuan Wild Pepper 100g

Szechuan pepper (Szechuan pepper or Chinese pepper) Szechuan pepper has a sharp flavor with a hint of citrus. It causes a feeling of numbness and tingling in the tongue. Used in Asian cuisine, especially in Sichuan Province, as a seasoning for chicken and duck. Along with star anise, fennel, cloves and cinnamon, it is part of the Chinese five spices. It...

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Rambutan w puszce 565g

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Fruit and vegetables (preserved)

Rambutan w puszce 565g

Rambutan in a can with a capacity of 565 g from Aroy-D. A sweet and sour fruit from Asian countries. It is an ingredient of many desserts and an addition to main courses. It is similar to the taste of lychee.

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Korean rice cake Topokki slices 600g

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Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Edamame green soybeans1 kg

Edamame green soybeans1 kg 2

Out-of-Stock

Frozen products

Edamame green soybeans1 kg

Edamame, or pods of young, green soybeans, is a popular appetizer served in most Japanese restaurants. Due to its early picking, edamame is soft, not hard and dry like the ripe soybeans used to make soy milk and tofu. The word edamame in Japanese means "bean sprig". Although the pod itself is not edible, it adds flavor. Each usually contains 2-3 grains....

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Samlip Breadcrumps 1kg

Samlip Breadcrumps 1kg 2

On stock

Flour, starch and cereal products

Samlip Breadcrumps 1kg

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

Breadcrumps Panko Samlip 200g

Breadcrumps Panko Samlip 200g 2

Out-of-Stock

Flour, starch and cereal products

Breadcrumps Panko Samlip 200g

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

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Ita-San Ramen Noodles 200g

Ita-San Ramen Noodles 200g 2

Out-of-Stock

Noodles

Ita-San Ramen Noodles 200g

Pre-cooked Ramen noodles Japanese style. Easy to cook and in 90 seconds. Enjoy Japanese Ramen Noodles! Put Ramen Noodles in boiling water and cook for about 90 seconds.

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Ita-San Udon Noodles 200g

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Ita-San Udon Noodles 200g

Pre-cooked udon noodles Japanese style. Easy to cook and enjoy Japanese udon noodles in 3 minutes! Put Udon noodles in boiling water and cook for about 3 minutes.

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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Coconut milk AroyD 150ml

Coconut milk AroyD 150ml 2

Coconut milks

Coconut milk AroyD 150ml

Coconut milk is an important ingredient, especially in asian cuisine. It is used both in curry and in soups as well as in desserts, cakes and cocktails. Package: 150 ml Country of origin: Thailand

Frozen Gyoza skin Happy Belly 300g

Frozen Gyoza skin Happy Belly 300g 2

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Frozen Gyoza skin Happy Belly 300g

Gyoza skin Ingredients: WHEAT flour 73%, water, SOYbean oil, SOY protein, corn starch. Net weight 300g

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Sweet potato noodle Eaglobe 500g

Sweet potato noodle Eaglobe 500g 2

On stock

Others

Sweet potato noodle Eaglobe 500g

This vermicelli has a distinctive brown colour and is delicious as a substitute for normal (rice) vermicceli in soups and noodle dishes. The best-known dish made with these noodles is Korean Japchae (Korean wok glass noodles). Sweet potato vermicelli 500 g Glass noodles from sweet potato starch

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