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Panko breadcrumbs Uncle Barns 1kg

Panko breadcrumbs Uncle Barns 1kg 2

Flour, starch and cereal products

Panko breadcrumbs Uncle Barns 1kg

Panko is a Japanese breadcrumbs, which differs in the form of thin flakes, which makes it lighter and more crunchy. It is most often used for fried fish, seafood, chicken and vegetables in tempura. Package 1000 g Country of origin: Thailand

Panko breadcrumbs Uncle Barns 200g

On stock

Flour, starch and cereal products

Panko breadcrumbs Uncle Barns 200g

Panko is a Japanese breadcrumb, which differs in the form of thin flakes, which makes it lighter and more crunchy. It is most often used for fried fish, seafood, chicken and vegetables in tempura. Package 200 g Country of origin: Thailand

Shrimp paste Kapi Maepranom 350g

Shrimp paste Kapi Maepranom 350g 2

On stock

Sauces and pastes

Shrimp paste Kapi Maepranom 350g

Shrimp paste is a popular ingredient in Southeast Asian countries. Made of salted fermented shrimps, it gives the dishes an interesting and rather unusual aroma. Traditionally, it is added to meats, vegetables and dips. Packaging 350 g Country of origin: Thailand

Papaya salad dressing with fermented fish flavour 300ml

Out-of-Stock

Sauces and pastes

Papaya salad dressing with fermented fish flavour 300ml

Dressing especially used for Som Tum salads (papaya salad) or fruit salads.

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Sichuan Wild Pepper 100g

Out-of-Stock

Spices

Sichuan Wild Pepper 100g

Szechuan pepper (Szechuan pepper or Chinese pepper) Szechuan pepper has a sharp flavor with a hint of citrus. It causes a feeling of numbness and tingling in the tongue. Used in Asian cuisine, especially in Sichuan Province, as a seasoning for chicken and duck. Along with star anise, fennel, cloves and cinnamon, it is part of the Chinese five spices. It...

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Tempura flour Uncle Barns 500g

Tempura flour Uncle Barns 500g 2

Out-of-Stock

Flour, starch and cereal products

Tempura flour Uncle Barns 500g

Tempura - Japanese dish from Portugal.Tempura was introduced to Japan by Portuguese Jesuit missionaries in the 16th century. It is prepared with the use of, among others: fish, shrimps, calamari, clams, mushrooms and vegetables. They are breaded and fried briefly (4-5 minutes) in deep oil.Tempura is served alone, salted or accompanied by a sauce in which...

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MAE PRANOM Chilli paste Nam prik pao 513g

MAE PRANOM Chilli paste Nam prik pao 513g 2

Out-of-Stock

Sauces and pastes

MAE PRANOM Chilli paste Nam prik pao 513g

The most popular chili sauce in Thailand called "Nam Prik Pao" has a sweet, salty and sour taste. It is also an ingredient in Thai-style Tom Yum hot pot and can be eaten with bread and ground pork.No MSG. No preservatives.The peppers used in this version of Nam Prik Pao are spicy Thai chili. They are about the length of a hand, from the wrist to the tip...

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Sweet potato noodle Eaglobe 500g

Sweet potato noodle Eaglobe 500g 2

On stock

Others

Sweet potato noodle Eaglobe 500g

This vermicelli has a distinctive brown colour and is delicious as a substitute for normal (rice) vermicceli in soups and noodle dishes. The best-known dish made with these noodles is Korean Japchae (Korean wok glass noodles). Sweet potato vermicelli 500 g Glass noodles from sweet potato starch

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