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Garam masala 100g

Garam masala 100g 2

On stock

Spices

Garam masala 100g

Garam masala is a spice blend from North India. It is very popular not only in India, but throughout Asia. It owes its characteristic, slightly fruity aroma to coriander and fennel. It is a spicy seasoning with an intense flavor, it is used rather in small amounts because it can easily dominate other tastes. It is recommended to add seasoning to the dish...

TRS Cumin/jeera ground 100g

TRS Cumin/jeera ground 100g 2

Out-of-Stock

Spices

TRS Cumin/jeera ground 100g

Cumin is one of the oldest spices and was already highly honored as a culinary seasoning in the cuisine of ancient Egypt. The taste of TRS Jeera (Cumin) Powder can be described as earthy nutty. This aromatic seasoning is an important component of Indian and Asian cuisine and is used in garam masala, masman, madras, vindaloo, and in stews such as korma....

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Turmeric 100g

Turmeric 100g 2

On stock

Spices

Turmeric 100g

Turmeric is a spice very popular in India with an intense, slightly spicy flavor and aroma. It is one of the basic ingredients of curry seasoning. Often used to color rice, salads and other products. As a plant, turmeric has many health-promoting properties, including strong anti-inflammatory and antibacterial properties.

Turmeric 400g

Turmeric 400g 2

On stock

Spices

Turmeric 400g

Turmeric is a spice very popular in India with an intense, slightly spicy flavor and aroma. It is one of the basic ingredients of curry seasoning. Often used to color rice, salads and other products. As a plant, turmeric has many health-promoting properties, including strong anti-inflammatory and antibacterial properties.

Udon noodles Samlip 200g

Udon noodles Samlip 200g 2

On stock

Others

Udon noodles Samlip 200g

Udon is thick wheat noodles served mainly with broths. It can also be an addition to fried dishes. Package 200 g

Seaweed Wakame 100 g Golden Turtle

Out-of-Stock

Dried fruits, vegetables

Seaweed Wakame 100 g Golden Turtle

High-quality Wakame seaweed from Golden Turtle. A traditional ingredient in many Japanese dishes (miso soups, ramen etc.). Package 100 g Country of Origin: China

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Soy sauce gluten free Tamari style 1 L

Soy sauce gluten free Tamari style 1 L 2

Out-of-Stock

Sauces and pastes

Soy sauce gluten free Tamari style 1 L

Kikkoman Tamari is a Chinese-type soy sauce , so it is made only of water, soybeans, salt and possibly additives that give it character (e.g. vinegar, rice wine, sake etc.). Thanks to the original recipe, it is wheat-free, so it does not contain gluten. Thus, it is an ideal sauce that can be successfully used by people suffering from celiac disease,...

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Sushi ginger pink 240g

Out-of-Stock

Fruit and vegetables (preserved)

Sushi ginger pink 240g

Ginger marinated in a sweet and vinegar pickle, colored pink. A popular addition to sushi - it is used to cleanse the taste buds. The pink version is sometimes sweeter than the natural, white version. In addition, imbir has many health-promoting properties, has a strong anti-inflammatory, antiviral, antibacterial and antifungal. It supports the immune...

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Chinese noodles Vimixa 500g

Chinese noodles Vimixa 500g 2

Wheat noodles

Chinese noodles Vimixa 500g

Chinese instant noodles. Perfect for fried dishes. 500 g package

Samlip Breadcrumps 1kg

Samlip Breadcrumps 1kg 2

On stock

Flour, starch and cereal products

Samlip Breadcrumps 1kg

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

Breadcrumps Panko Samlip 200g

Breadcrumps Panko Samlip 200g 2

Out-of-Stock

Flour, starch and cereal products

Breadcrumps Panko Samlip 200g

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

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Heuschen & Schrouff groundnut oil 1L

Heuschen & Schrouff groundnut oil 1L 2

Oil Vinegar

Heuschen & Schrouff groundnut oil 1L

In cooking, peanut oil is usually used for frying and as an aromatic ingredient in salad dressings. It is also perfect for salads, vegetables and a wide variety of dishes served cold. It has a very high smoke threshold and is therefore one of the best wok oil choices.Peanut oil should be stored in a cool, dry place and consumed within a few months.

Bamboo steamer 20 cm

Bamboo steamer 20 cm 2

Out-of-Stock

Non-food products

Bamboo steamer 20 cm

The original Vietnamese round, single-story bamboo steamer, handmade with a diameter of 20 cm. Resistant to moisture, does not rot, dries very quickly after washing. Only a steamer made of natural bamboo absorbs moisture when steaming food. This wonderful property of natural bamboo means that the dishes are not wet from excess water. Steamed vegetables,...

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Gochujang Korean chili paste O'Food 500 g

Gochujang Korean chili paste O'Food 500 g 2

Out-of-Stock

Sauces and pastes

Gochujang Korean chili paste O'Food 500 g

Gochujang is a Korean hot chilli paste, based on fermented soybeans. Gochujang is becoming increasingly popular outside Korea and is often used in marinades and sauces to add extra spice. For example, use it to make Toppoki (tteokbokki), a deliciously spicy dish of Korean rice cakes. Country: South-Korea

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Wooden chopsticks set 5 pairs

Wooden chopsticks set 5 pairs 2

Non-food products

Wooden chopsticks set 5 pairs

A set of wooden chopsticks with a stand in an elegant box. There are 5 pairs in the package with a length of 22.5 cm. They are perfect for a gift for a loved one.

Frozen Edamame Golden Turtle 500g

Out-of-Stock

Frozen products

Frozen Edamame Golden Turtle 500g

Edamame, or pods of young, green soybeans, is a popular appetizer served in most Japanese restaurants. Due to its early picking, edamame is soft, not hard and dry like the ripe soybeans used to make soy milk and tofu. The word edamame in Japanese means "bean sprig". Although the pod itself is not edible, it adds flavor. Each usually contains 2-3 grains....

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