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Marinated bamboo Thai Duong 1kg

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Preserved

Marinated bamboo Thai Duong 1kg

Marinated bamboo packed in foil.

LOBO Agar agar with almond flavour 130 g

LOBO Agar agar with almond flavour 130 g 2

Out-of-Stock

Słodycze

LOBO Agar agar with almond flavour 130 g

Mix Agar Agar with almond flavor is an ideal and easy-to-prepare addition to desserts. Often added to fruit salads or iced tea. Country of origin: Thailand

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Sempio Sweet potato noodles 450g

Sempio Sweet potato noodles 450g 2

Out-of-Stock

Others

Sempio Sweet potato noodles 450g

Sweet potato noodles are a popular side dish in Chinese and Korean cuisines. Known, among others, for the Korean dish Japchae (fried noodles with vegetables and meat).

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Korean brown vinegar Sempio 500ml

Korean brown vinegar Sempio 500ml 2

On stock

Oil Vinegar

Korean brown vinegar Sempio 500ml

Brown rice vinegar is a more noble version of regular rice vinegar. It is an essential ingredient for many Asian dishes. It is used for pickling vegetables and for sweet and sour dishes. Package: 500 ml Country of origin: South Korea

Paste Tom Yum Lobo 400g

Paste Tom Yum Lobo 400g 2

On stock

Sauces and pastes

Paste Tom Yum Lobo 400g

Base for Thai shrimp Tom Yum soup. It is one of the most popular Thai dishes, spicy and delicate at the same time. Made on the basis of broth or water with the addition of shrimps (sometimes chicken), it includes, Embase for Thai shrimp Tom Yum soup. It is one of the most popular Thai dishes, spicy and delicate at the same time. Made on the basis of broth...

Gochujang paste 170g

Gochujang paste 170g 2

Out-of-Stock

Sauces and pastes

Gochujang paste 170g

Gochujang is a fermented hot pepper paste. It is a very important ingredient in Korean cuisine. Commonly used as a basic ingredient for pickling kimchi, but also as an addition to soups, stews and marinades for meat. Package 170 g Country of Origin: Korea

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Gochujang paste 500g

Gochujang paste 500g 2

Out-of-Stock

Sauces and pastes

Gochujang paste 500g

Gochujang is a fermented hot pepper paste. It is a very important ingredient in Korean cuisine. Commonly used as a basic ingredient for pickling kimchi, but also as an addition to soups, stews and marinades for meat. Package: 500 g Country of Origin: Korea

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Dark Miso pastes Sempio 500g

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Sauces and pastes

Dark Miso pastes Sempio 500g

Dark Miso is made from cooked and fermented soybeans, just like the light ones - it differs in that it lasts longer it matures, which makes its taste more pronounced. The soup based on miso paste is considered one of the healthiest soups in the world, it contains valuable nutrients, such as sodium, various vitamins and health-promoting microorganisms...

Samjang pastes dip Sempio 170g

Out-of-Stock

Sauces and pastes

Samjang pastes dip Sempio 170g

Korean ssamjang paste made from a combination of gochujang chili paste and doenjang soy paste. Perfect as a dip or salad dressing, as an addition to rice and pasta.

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LOBO Thai holy basil paste 400g

LOBO Thai holy basil paste 400g 2

On stock

Sauces and pastes

LOBO Thai holy basil paste 400g

Lobo Holy Basil paste is a ready-to-use spice paste to make your own Thai Holy Basil. It is better known in Thai cuisine as Pad Krapow, which is a quick-to-prepare dish of (usually) minced chicken (but minced pork or beef is also sometimes used). You serve this with fragrant jasmine rice and (if you can find it) a few leaves of Thai basil to finish it...

Roast duck seasoning mix 50 g LOBO

Roast duck seasoning mix 50 g LOBO 2

Out-of-Stock

Spices

Roast duck seasoning mix 50 g LOBO

Roasted Duck is a Chinese specialty that is not only popular in Asia. Together with Lobo Roasted Duck Seasoning mix you can marinate duck meat with soy sauce and honey. The meat will become very tender and tasty. Your duck dish is delicious seasoned and can be served with sweet fruity sauces (orange and ginger) and rice. It will leave you pleasantly...

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Thai seasoning for fried rice LOBO 25g

Thai seasoning for fried rice LOBO 25g 2

Spices

Thai seasoning for fried rice LOBO 25g

Thai seasoning for fried rice, recommended for shrimp or pork dishes. Package 25 g Country of origin: Thailand

Sticky white rice Better 1kg

Out-of-Stock

Rice and rice products

Sticky white rice Better 1kg

Top-quality sticky white rice. The high degree of stickiness makes it easy to shape and is often used for desserts. Country of origin: Thailand

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Thai sauce with mango, lime LOBO 300ml

Thai sauce with mango, lime LOBO 300ml 2

Out-of-Stock

Sauces and pastes

Thai sauce with mango, lime LOBO 300ml

Thai sauce with mango, lime and a hint of chili will give each dish a fruity, sweet and spicy taste. This is a great accessory for meat dishes, with rice, with noodles, also as a dip. In Thailand, it is also added to desserts! Country of origin: Thailand

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Thai mango and tamarind sauce

Out-of-Stock

Sauces and pastes

Thai mango and tamarind sauce

Thai mango and tamarind sauce is a great addition to meat dishes of Asian cuisine. Sweet mangoes and sour tamarind give the dish an oriental sweet and sour note. Country of origin: Thailand

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Premium fish sauce Hanh Phuc 60' 500 ml

Premium fish sauce Hanh Phuc 60' 500 ml 2

Out-of-Stock

Sauces and pastes

Premium fish sauce Hanh Phuc 60' 500 ml

Fish sauce is a very popular product in Asian cuisine. It is used for many dishes, sauces and soups. Perfect for fish, meat and vegetables. It is added in small amounts because its intense flavor could dominate the entire dish. Package: 500 ml Country of origin: Vietnam

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Classic Asian chicken seasoning LOBO 100g

On stock

Spices

Classic Asian chicken seasoning LOBO 100g

Classic Asian chicken seasoning, also used as an ingredient in various types of marinades.

Pastes for spicy Northern Thai Pork with Tomato Lobo

Spices

Pastes for spicy Northern Thai Pork with Tomato Lobo

Heat a skillet with vegetable oil. Add ground pork and content of this packet. Add water. Stir-fry with lower heat and let it simmer. Serve with fresh vegetables.

Lobo roast red pork seasoning mix 100 g

On stock

Spices

Lobo roast red pork seasoning mix 100 g

Char siu is originally a Chinese dish of roast pork. Char siu sauce is one of the most popular sauces in the world and is particularly delicious. Do try Lobo Roast Red Pork Seasoning Mix for your meat marinades to give your meat a special spiciness, a beautiful deep red color and to make it deliciously tender. Serve your grilled or oven-braised pork meat...

LOBO Red Chicken Sauce mix 50 g

LOBO Red Chicken Sauce mix 50 g 2

Out-of-Stock

Spices

LOBO Red Chicken Sauce mix 50 g

Red chicken was discovered by the chefs of Lobo in Chinatown in Bangkok. Lobo Red Chicken Sauce Mix is especially designed for this dish which can be simply prepared at home. You can use chicken or duck meat for a delicious stew or stir-fry. Add red wine to intensify the color and flavor of the meat. Lobo Red Chicken Sauce Mix consists of carefully...

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Sos do Pad cha Lobo

Out-of-Stock

Sauces and pastes

Sos do Pad cha Lobo

Pla Pad Cha is one of the most iconic stir-fry dishes, made with fish and seafood, served on boats on the famous Huay Tung Tao Lake in Chiang Mai. Pla Pad Cha captivates with a unique mix of flavors

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Lobo Thai meat salad seasoning 30g

Spices

Lobo Thai meat salad seasoning 30g

Lobo Thai meat salad seasoning in a 30g package. Ready seasoning, which we cover with minced meat. Laab Namtok is a traditional Thai lettuce, prepared from minced meat, shallots, green onions and mint leaves.

Pastes Doenjang Sempio 460g

Pastes Doenjang Sempio 460g 2

Out-of-Stock

Sauces and pastes

Pastes Doenjang Sempio 460g

Doenjang soybean paste is a thick brown paste made of fermented soybeans and salt with a distinctive flavor. It is one of the basic ingredients of Korean cuisine and is used in a large number of dishes. Soybean paste (doenjang) has the typical flavor properties of fermented products and a sharp smell similar to ripe blue cheese.

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Vegetable Essence Yondu Light 275ml

Out-of-Stock

Sauces and pastes

Vegetable Essence Yondu Light 275ml

Thanks to this essence, you will bring out the unique taste of your dishes. This spice makes any dish taste better without adding extra salt. A few drops are enough to give the dish a unique flavor.

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