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Instant noodles Mi goreng 80g

Instant noodles Mi goreng 80g 2

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Instant noodles and ready-to-eat dishes

Instant noodles Mi goreng 80g

Ready instant noodles "Mi goreng" inspired by the popular Indonesian fried noodles with vegetables.It is enough to cook the pasta for 3 minutes, drain it and add spices to it.More is added to the finished dish traditionally a fried egg.Country of origin: Indonesia

Curry Powder HẬU SANH 10g

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Spices

Curry Powder HẬU SANH 10g

Curry comes from India, it is a mixture of various spices. It contains, among others: allspice, pepper, cardamom, paprika, ginger, coriander, cinnamon, chili, nutmeg, turmeric. Depending on its composition, the curry can taste very spicy or mild. The use of curry: meat and fish dishes and with the addition of rice, sauces

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Five spice powder HAU SANH 10g

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Spices

Five spice powder HAU SANH 10g

5 flavors spice in a 10-gram sachet. This popular, aromatic spice has many uses, it will work well as an addition to vegetables, meats and soups. Country of origin: Vietnam

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Korean rice cake Topokki slices 600g

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Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Przyprawa Curry 500g

Spices

Przyprawa Curry 500g

Curry comes from India, it is a mixture of various spices. It contains, among others: allspice, pepper, cardamom, paprika, ginger, coriander, cinnamon, chili, nutmeg, turmeric. Depending on its composition, the curry can taste very spicy or mild. The use of curry: meat and fish dishes and with the addition of rice, sauces

Przyprawa 5 smakow Hau Sanh 500g

Out-of-Stock

Spices

Przyprawa 5 smakow Hau Sanh 500g

5 flavors spice in a 500-gram sachet. This popular, aromatic spice has many uses, it will work well as an addition to vegetables, meats and soups. Country of origin: Vietnam

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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Hotpot sichuan sauce Baiweizhai 200g

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Sauces and pastes

Hotpot sichuan sauce Baiweizhai 200g

Seasoning sauce for hot pot Ingredients Ingredients: rapeseed oil, chili, broad bean sauce (water, broad beans, salt, WHEAT), salt, ginger, flavour enhancer: E621, garlic, fennel, Sichuan pepper, spices, preservative: potassium

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Hotpot base for mutton (hot & spicy) Baiweizhai 200g

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Sauces and pastes

Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Hot Pot base sauce for mutton is a concentrated herbal mixture based on soy oil, water, chili pepper, soybeans, salt, sugar, ginger, jujube, mushroom, spices, sesame, lily and some ingredients for taste and preservability. In typical Sichuan-style hot pot (Chinese fondue), lamb is used. The strong taste of lamb is neutralized by the composition of this...

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