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Coriander seeds 75g

Coriander seeds 75g 2

Out-of-Stock

Spices

Coriander seeds 75g

TRS coriander seeds. They are used as an ingredient in many spices. They are suitable for marinades, meat dishes, soups. Package 100 g Production country: Great Britain

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Ramen noodles 300 g

Ramen noodles 300 g 2

Out-of-Stock

Others

Ramen noodles 300 g

Ramen noodles are one of the basic ingredients of the world-famous Japanese Ramen soup. Also called alkaline pasta due to its alkaline pH.

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Soba noodles 300 g

Soba noodles 300 g 2

Out-of-Stock

Others

Soba noodles 300 g

Soba noodles from Japan seem to be less popular in Poland than other noodles. It consists mainly of buckwheat flour, so it is a healthier alternative to wheat pasta. Buckwheat contains many B vitamins, zinc and phosphorus. It should be boiled briefly (about 3 minutes) because long cooking causes it to lose a lot of nutrients.

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Sempio Sweet potato noodles 450g

Sempio Sweet potato noodles 450g 2

Out-of-Stock

Others

Sempio Sweet potato noodles 450g

Sweet potato noodles are a popular side dish in Chinese and Korean cuisines. Known, among others, for the Korean dish Japchae (fried noodles with vegetables and meat).

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Korean brown vinegar Sempio 500ml

Korean brown vinegar Sempio 500ml 2

On stock

Oil Vinegar

Korean brown vinegar Sempio 500ml

Brown rice vinegar is a more noble version of regular rice vinegar. It is an essential ingredient for many Asian dishes. It is used for pickling vegetables and for sweet and sour dishes. Package: 500 ml Country of origin: South Korea

Gochujang paste 170g

Gochujang paste 170g 2

Out-of-Stock

Sauces and pastes

Gochujang paste 170g

Gochujang is a fermented hot pepper paste. It is a very important ingredient in Korean cuisine. Commonly used as a basic ingredient for pickling kimchi, but also as an addition to soups, stews and marinades for meat. Package 170 g Country of Origin: Korea

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Gochujang paste 500g

Gochujang paste 500g 2

Out-of-Stock

Sauces and pastes

Gochujang paste 500g

Gochujang is a fermented hot pepper paste. It is a very important ingredient in Korean cuisine. Commonly used as a basic ingredient for pickling kimchi, but also as an addition to soups, stews and marinades for meat. Package: 500 g Country of Origin: Korea

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Dark Miso pastes Sempio 500g

On stock

Sauces and pastes

Dark Miso pastes Sempio 500g

Dark Miso is made from cooked and fermented soybeans, just like the light ones - it differs in that it lasts longer it matures, which makes its taste more pronounced. The soup based on miso paste is considered one of the healthiest soups in the world, it contains valuable nutrients, such as sodium, various vitamins and health-promoting microorganisms...

Samjang pastes dip Sempio 170g

Out-of-Stock

Sauces and pastes

Samjang pastes dip Sempio 170g

Korean ssamjang paste made from a combination of gochujang chili paste and doenjang soy paste. Perfect as a dip or salad dressing, as an addition to rice and pasta.

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Sticky white rice Better 1kg

Out-of-Stock

Rice and rice products

Sticky white rice Better 1kg

Top-quality sticky white rice. The high degree of stickiness makes it easy to shape and is often used for desserts. Country of origin: Thailand

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Seafood dipping sauce Healthy Boy 300ml

Seafood dipping sauce Healthy Boy 300ml 2

Out-of-Stock

Sauces and pastes

Seafood dipping sauce Healthy Boy 300ml

Seafood sauce with green chili peppers and lime.

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Soybean paste dipping sauce Healthy Boy 300ml

Soybean paste dipping sauce Healthy Boy 300ml 2

Sauces and pastes

Soybean paste dipping sauce Healthy Boy 300ml

Fermented soy sauce with ginger, most often used for dips.

Black soy sauce Healthy Boy 700ml

Black soy sauce Healthy Boy 700ml 2

On stock

Sauces and pastes

Black soy sauce Healthy Boy 700ml

Soy sauce is obtained from a mixture of soybeans, wheat, salt and water by fermentation. It is one of the most important spices in Asia, although it has been becoming equally popular in the west for years. Most often used for marinating, sauces, soups, wok dishes, although in Asia it is added to many other dishes. Here in the dark version. Dark soy sauce...

Mushroom soy sauce 300ml

Mushroom soy sauce 300ml 2

Out-of-Stock

Sauces and pastes

Mushroom soy sauce 300ml

Soy sauce with mushroom flavour Ingredients: water, SOYbean 25%, WHEAT, salt, sugar, flavour enhancer: E621, E631, E627, mushroom extract 1%, preservative: E211, colouring: E150 SOY sauce flavouring.

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Light soy sauce Healthy Boy 700ml

Out-of-Stock

Sauces and pastes

Light soy sauce Healthy Boy 700ml

Soy sauce is obtained from a mixture of soybeans, wheat, salt and water by fermentation. It is one of the most important spices in Asia, although it has been becoming equally popular in the west for years. Most often used for marinating, sauces, soups, wok dishes, although in Asia it is added to many other dishes. Package: 700 ml Country of origin: Thailand

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Seaweed Wakame 100 g Golden Turtle

Out-of-Stock

Dried fruits, vegetables

Seaweed Wakame 100 g Golden Turtle

High-quality Wakame seaweed from Golden Turtle. A traditional ingredient in many Japanese dishes (miso soups, ramen etc.). Package 100 g Country of Origin: China

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Sweet soya sauce Healthy Boy 300 ml

Out-of-Stock

Sauces and pastes

Sweet soya sauce Healthy Boy 300 ml

Sweet soy sauce is so thick that it should be called a paste rather than a sauce. It is used in many Thai and Indonesian dishes (in Indonesia it is called Kecap Manis and it is used for its production with slightly different ingredients, but if we do not have both versions, we can use them interchangeably).

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Black Vinegar Sauce for Dim sum Healthy Boy 600ml

Out-of-Stock

Sauces and pastes

Black Vinegar Sauce for Dim sum Healthy Boy 600ml

Store at room temperature. Store in a cool place after opening and consume within 2 weeks.

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Soy sauce gluten free Tamari style 1 L

Soy sauce gluten free Tamari style 1 L 2

Out-of-Stock

Sauces and pastes

Soy sauce gluten free Tamari style 1 L

Kikkoman Tamari is a Chinese-type soy sauce , so it is made only of water, soybeans, salt and possibly additives that give it character (e.g. vinegar, rice wine, sake etc.). Thanks to the original recipe, it is wheat-free, so it does not contain gluten. Thus, it is an ideal sauce that can be successfully used by people suffering from celiac disease,...

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Sushi ginger pink 240g

Out-of-Stock

Fruit and vegetables (preserved)

Sushi ginger pink 240g

Ginger marinated in a sweet and vinegar pickle, colored pink. A popular addition to sushi - it is used to cleanse the taste buds. The pink version is sometimes sweeter than the natural, white version. In addition, imbir has many health-promoting properties, has a strong anti-inflammatory, antiviral, antibacterial and antifungal. It supports the immune...

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Sweet and sour Plum sauce Healthy Boy 300ml

Sweet and sour Plum sauce Healthy Boy 300ml 2

Sauces and pastes

Sweet and sour Plum sauce Healthy Boy 300ml

Sweet and sour plum sauce, known and appreciated by the HEALTHY BOY company. Interesting, aromatic, perfect for all lovers of sweet and sour flavors. It perfectly complements the taste of meat, vegetable and fruit dishes. In combination with poultry, seafood, vegetables and fresh fruit, it makes a wonderful exotic dish. It is also an original ingredient...

Pastes Doenjang Sempio 460g

Pastes Doenjang Sempio 460g 2

Out-of-Stock

Sauces and pastes

Pastes Doenjang Sempio 460g

Doenjang soybean paste is a thick brown paste made of fermented soybeans and salt with a distinctive flavor. It is one of the basic ingredients of Korean cuisine and is used in a large number of dishes. Soybean paste (doenjang) has the typical flavor properties of fermented products and a sharp smell similar to ripe blue cheese.

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Vegetable Essence Yondu Light 275ml

Out-of-Stock

Sauces and pastes

Vegetable Essence Yondu Light 275ml

Thanks to this essence, you will bring out the unique taste of your dishes. This spice makes any dish taste better without adding extra salt. A few drops are enough to give the dish a unique flavor.

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Green tea vermicelli 300 g

Green tea vermicelli 300 g 2

Wheat noodles

Green tea vermicelli 300 g

Vermicelli wheat pasta in the form of long strands, enriched with green tea and powdered spinach. Perfect for dry and hot dishes, it will work both as an addition and a base for many dishes. Its natural, green color looks elegant on the plate, giving the dishes a unique character. Thanks to its mild, vegetable note, it goes well with fresh vegetables,...

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