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Sempio Sweet potato noodles 450g

Sempio Sweet potato noodles 450g 2

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Others

Sempio Sweet potato noodles 450g

Sweet potato noodles are a popular side dish in Chinese and Korean cuisines. Known, among others, for the Korean dish Japchae (fried noodles with vegetables and meat).

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Korean brown vinegar Sempio 500ml

Korean brown vinegar Sempio 500ml 2

On stock

Oil Vinegar

Korean brown vinegar Sempio 500ml

Brown rice vinegar is a more noble version of regular rice vinegar. It is an essential ingredient for many Asian dishes. It is used for pickling vegetables and for sweet and sour dishes. Package: 500 ml Country of origin: South Korea

Gochujang paste 170g

Gochujang paste 170g 2

Out-of-Stock

Sauces and pastes

Gochujang paste 170g

Gochujang is a fermented hot pepper paste. It is a very important ingredient in Korean cuisine. Commonly used as a basic ingredient for pickling kimchi, but also as an addition to soups, stews and marinades for meat. Package 170 g Country of Origin: Korea

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Gochujang paste 500g

Gochujang paste 500g 2

Out-of-Stock

Sauces and pastes

Gochujang paste 500g

Gochujang is a fermented hot pepper paste. It is a very important ingredient in Korean cuisine. Commonly used as a basic ingredient for pickling kimchi, but also as an addition to soups, stews and marinades for meat. Package: 500 g Country of Origin: Korea

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Dark Miso pastes Sempio 500g

On stock

Sauces and pastes

Dark Miso pastes Sempio 500g

Dark Miso is made from cooked and fermented soybeans, just like the light ones - it differs in that it lasts longer it matures, which makes its taste more pronounced. The soup based on miso paste is considered one of the healthiest soups in the world, it contains valuable nutrients, such as sodium, various vitamins and health-promoting microorganisms...

Samjang pastes dip Sempio 170g

Out-of-Stock

Sauces and pastes

Samjang pastes dip Sempio 170g

Korean ssamjang paste made from a combination of gochujang chili paste and doenjang soy paste. Perfect as a dip or salad dressing, as an addition to rice and pasta.

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Seafood dipping sauce Healthy Boy 300ml

Seafood dipping sauce Healthy Boy 300ml 2

Out-of-Stock

Sauces and pastes

Seafood dipping sauce Healthy Boy 300ml

Seafood sauce with green chili peppers and lime.

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Soybean paste dipping sauce Healthy Boy 300ml

Soybean paste dipping sauce Healthy Boy 300ml 2

Sauces and pastes

Soybean paste dipping sauce Healthy Boy 300ml

Fermented soy sauce with ginger, most often used for dips.

Black soy sauce Healthy Boy 700ml

Black soy sauce Healthy Boy 700ml 2

On stock

Sauces and pastes

Black soy sauce Healthy Boy 700ml

Soy sauce is obtained from a mixture of soybeans, wheat, salt and water by fermentation. It is one of the most important spices in Asia, although it has been becoming equally popular in the west for years. Most often used for marinating, sauces, soups, wok dishes, although in Asia it is added to many other dishes. Here in the dark version. Dark soy sauce...

Mushroom soy sauce 300ml

Mushroom soy sauce 300ml 2

Out-of-Stock

Sauces and pastes

Mushroom soy sauce 300ml

Soy sauce with mushroom flavour Ingredients: water, SOYbean 25%, WHEAT, salt, sugar, flavour enhancer: E621, E631, E627, mushroom extract 1%, preservative: E211, colouring: E150 SOY sauce flavouring.

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Light soy sauce Healthy Boy 700ml

Out-of-Stock

Sauces and pastes

Light soy sauce Healthy Boy 700ml

Soy sauce is obtained from a mixture of soybeans, wheat, salt and water by fermentation. It is one of the most important spices in Asia, although it has been becoming equally popular in the west for years. Most often used for marinating, sauces, soups, wok dishes, although in Asia it is added to many other dishes. Package: 700 ml Country of origin: Thailand

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Sweet soya sauce Healthy Boy 300 ml

Out-of-Stock

Sauces and pastes

Sweet soya sauce Healthy Boy 300 ml

Sweet soy sauce is so thick that it should be called a paste rather than a sauce. It is used in many Thai and Indonesian dishes (in Indonesia it is called Kecap Manis and it is used for its production with slightly different ingredients, but if we do not have both versions, we can use them interchangeably).

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