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Palm sugar 260g

Palm sugar 260g 2

Out-of-Stock

Spices

Palm sugar 260g

Palm sugar is a popular sweetener in Asia. It tastes like brown sugar. Used in the preparation of wok dishes, but also for desserts and cakes. Package 260g

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Straw Mushrooms Hsingfu 425g

Straw Mushrooms Hsingfu 425g 2

On stock

Preserved

Straw Mushrooms Hsingfu 425g

Straw mushrooms, otherwise known as chums, are a perfect addition to salads, soups or wok dishes. After biting them, an aromatic sauce comes out. They are equally popular and appreciated in Asian cuisine, Country of Origin: China

Mun err dried mushrooms 100g

Out-of-Stock

Dried fruits, vegetables

Mun err dried mushrooms 100g

Mun mushrooms in dried form are a popular addition to soups, dishes with rice or noodles. Before consumption, they should be soaked for about 10 minutes. Remember that after soaking, they will increase their volume by 3-4 times. Package 100g

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Sauce with black beans and chili 280g

Sauce with black beans and chili 280g 2

Out-of-Stock

Sauces and pastes

Sauce with black beans and chili 280g

Chinese brand Lao Gan Ma sauce with black beans and chili. A spicy addition used in the preparation of many Szechuan dishes, including meats, vegetables, pasta, dumplings and noodles. Country of Origin: China

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Lao Gan Ma Kohlrabi, peanuts and tofu in chilli oil 280g

Lao Gan Ma Kohlrabi, peanuts and tofu in chilli oil 280g 2

Out-of-Stock

Sauces and pastes

Lao Gan Ma Kohlrabi, peanuts and tofu in chilli oil 280g

Chinese brand Lao Gan Ma sauce with kohlrabi, peanuts, tofu and chili. A spicy addition used in the preparation of many Szechuan dishes, including meats, vegetables, pasta, dumplings and noodles. Country of Origin: China

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Preserved beancurd in chilli oil LGM 260g

Preserved beancurd in chilli oil LGM 260g 2

Out-of-Stock

Bean curd and vegan products

Preserved beancurd in chilli oil LGM 260g

Country of Origin: China

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Edamame green soybeans1 kg

Edamame green soybeans1 kg 2

Out-of-Stock

Frozen products

Edamame green soybeans1 kg

Edamame, or pods of young, green soybeans, is a popular appetizer served in most Japanese restaurants. Due to its early picking, edamame is soft, not hard and dry like the ripe soybeans used to make soy milk and tofu. The word edamame in Japanese means "bean sprig". Although the pod itself is not edible, it adds flavor. Each usually contains 2-3 grains....

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Ita-San Ramen Noodles 200g

Ita-San Ramen Noodles 200g 2

Out-of-Stock

Noodles

Ita-San Ramen Noodles 200g

Pre-cooked Ramen noodles Japanese style. Easy to cook and in 90 seconds. Enjoy Japanese Ramen Noodles! Put Ramen Noodles in boiling water and cook for about 90 seconds.

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Ita-San Udon Noodles 200g

Out-of-Stock

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Ita-San Udon Noodles 200g

Pre-cooked udon noodles Japanese style. Easy to cook and enjoy Japanese udon noodles in 3 minutes! Put Udon noodles in boiling water and cook for about 3 minutes.

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Shrimp paste Indonesian style Trassie Jeeny's 250g

Out-of-Stock

Sauces and pastes

Shrimp paste Indonesian style Trassie Jeeny's 250g

Trassie is an Indonesian shrimp paste made from fermented shrimp, and then dried and compressed into manageable blocks. The golden brown Jeeny Product Description Indonesian style cooking paste (in Block)

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Frozen spring roll with vegetables Tsingtao 900g

Frozen spring roll with vegetables Tsingtao 900g 2

Out-of-Stock

Frozen products

Frozen spring roll with vegetables Tsingtao 900g

Vegetarian spring rolls are a quick dish for people who give up meat dishes or stay on a strict diet. Small portions allow you to conveniently divide the meal depending on the needs. Small wheat dough wrapped pancakes are stuffed with a composition of vegetables with the addition of mushrooms and pasta. Properly seasoned, they are an excellent dish to be...

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