Home

Showing 1-11 of 11 item(s)

Japanese Golden Curry medium hot

Spices

Japanese Golden Curry medium hot

S&B seasoning for Japanese curry in a spicy version, in the form of a cube. Package 100 g Country of origin: Japan

Japanese Golden Curry mild

On stock

Spices

Japanese Golden Curry mild

S&B brand spice for a mild version of Japanese curry, in the form of a cube. Package 100 g Country of Origin: Japan

Straw Mushrooms Hsingfu 425g

Straw Mushrooms Hsingfu 425g 2

On stock

Preserved

Straw Mushrooms Hsingfu 425g

Straw mushrooms, otherwise known as chums, are a perfect addition to salads, soups or wok dishes. After biting them, an aromatic sauce comes out. They are equally popular and appreciated in Asian cuisine, Country of Origin: China

Mun err dried mushrooms 100g

Out-of-Stock

Dried fruits, vegetables

Mun err dried mushrooms 100g

Mun mushrooms in dried form are a popular addition to soups, dishes with rice or noodles. Before consumption, they should be soaked for about 10 minutes. Remember that after soaking, they will increase their volume by 3-4 times. Package 100g

View

Ramen noodles 300 g

Ramen noodles 300 g 2

Out-of-Stock

Others

Ramen noodles 300 g

Ramen noodles are one of the basic ingredients of the world-famous Japanese Ramen soup. Also called alkaline pasta due to its alkaline pH.

View

Soba noodles 300 g

Soba noodles 300 g 2

Out-of-Stock

Others

Soba noodles 300 g

Soba noodles from Japan seem to be less popular in Poland than other noodles. It consists mainly of buckwheat flour, so it is a healthier alternative to wheat pasta. Buckwheat contains many B vitamins, zinc and phosphorus. It should be boiled briefly (about 3 minutes) because long cooking causes it to lose a lot of nutrients.

View

Wasabi powder S&B 30 g

Wasabi powder S&B 30 g 2

Spices

Wasabi powder S&B 30 g

Wasabi is very popular in Japanese cuisine, used in a variety of dishes and snacks. However, it is most famous as an addition to sushi. Supports digestion by stimulating the secretion of juices digestive system - it is recommended for the treatment of indigestion. Mix wasabi powder with water and it's ready!

Japanese Wasabi S&B 43g

Japanese Wasabi S&B 43g 2

Out-of-Stock

Sauces and pastes

Japanese Wasabi S&B 43g

Wasabi is very popular in Japanese cuisine, used in a variety of dishes and snacks. However, it is most famous as an addition to sushi. Supports digestion by stimulating the secretion of juices digestive system - it is recommended for the treatment of indigestion. Country of origin: Japan

View

Edamame green soybeans1 kg

Edamame green soybeans1 kg 2

Out-of-Stock

Frozen products

Edamame green soybeans1 kg

Edamame, or pods of young, green soybeans, is a popular appetizer served in most Japanese restaurants. Due to its early picking, edamame is soft, not hard and dry like the ripe soybeans used to make soy milk and tofu. The word edamame in Japanese means "bean sprig". Although the pod itself is not edible, it adds flavor. Each usually contains 2-3 grains....

View

Ita-San Ramen Noodles 200g

Ita-San Ramen Noodles 200g 2

Out-of-Stock

Noodles

Ita-San Ramen Noodles 200g

Pre-cooked Ramen noodles Japanese style. Easy to cook and in 90 seconds. Enjoy Japanese Ramen Noodles! Put Ramen Noodles in boiling water and cook for about 90 seconds.

View

Ita-San Udon Noodles 200g

Out-of-Stock

Home

Ita-San Udon Noodles 200g

Pre-cooked udon noodles Japanese style. Easy to cook and enjoy Japanese udon noodles in 3 minutes! Put Udon noodles in boiling water and cook for about 3 minutes.

View

Product added to wishlist

Product added to compare.

In order to provide services at the highest level, we use cookies that will be stored on your device (computer, laptop, smartphone). At any time, you can change the settings of your web browser and disable the option of saving cookies. Detailed information on cookies on this website can be found here: privacy policy.