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LOBO Agar agar with almond flavour 130 g

LOBO Agar agar with almond flavour 130 g 2

Out-of-Stock

Słodycze

LOBO Agar agar with almond flavour 130 g

Mix Agar Agar with almond flavor is an ideal and easy-to-prepare addition to desserts. Often added to fruit salads or iced tea. Country of origin: Thailand

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Straw Mushrooms Hsingfu 425g

Straw Mushrooms Hsingfu 425g 2

On stock

Preserved

Straw Mushrooms Hsingfu 425g

Straw mushrooms, otherwise known as chums, are a perfect addition to salads, soups or wok dishes. After biting them, an aromatic sauce comes out. They are equally popular and appreciated in Asian cuisine, Country of Origin: China

Mun err dried mushrooms 100g

Out-of-Stock

Dried fruits, vegetables

Mun err dried mushrooms 100g

Mun mushrooms in dried form are a popular addition to soups, dishes with rice or noodles. Before consumption, they should be soaked for about 10 minutes. Remember that after soaking, they will increase their volume by 3-4 times. Package 100g

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Coffee number 4 500g

Out-of-Stock

Coffee

Coffee number 4 500g

Ground coffee of the leading Vietnamese brand Trung Nguyen, consisting of selected Arabica and Robusta beans. It has a deep and distinctive flavor with a hint of chocolate. Trung Nguyen coffee is coarsely ground, it is brewed in Vietnam, using small gravity filters called Phin, which are applied directly to the cup. Recommended by the portal BestKawy.pl!...

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Coffee G7

Out-of-Stock

Coffee

Coffee G7

Vietnamese instant coffee, each sachet contains coffee, milk (without dairy creamer) and sugar. This is a substitute for Vietnamese coffee with condensed milk, just pour boiling water over it. Production country: Vietnam

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Udon noodles Samlip 200g

Udon noodles Samlip 200g 2

On stock

Others

Udon noodles Samlip 200g

Udon is thick wheat noodles served mainly with broths. It can also be an addition to fried dishes. Package 200 g

Paste Tom Yum Lobo 400g

Paste Tom Yum Lobo 400g 2

On stock

Sauces and pastes

Paste Tom Yum Lobo 400g

Base for Thai shrimp Tom Yum soup. It is one of the most popular Thai dishes, spicy and delicate at the same time. Made on the basis of broth or water with the addition of shrimps (sometimes chicken), it includes, Embase for Thai shrimp Tom Yum soup. It is one of the most popular Thai dishes, spicy and delicate at the same time. Made on the basis of broth...

LOBO Thai holy basil paste 400g

LOBO Thai holy basil paste 400g 2

On stock

Sauces and pastes

LOBO Thai holy basil paste 400g

Lobo Holy Basil paste is a ready-to-use spice paste to make your own Thai Holy Basil. It is better known in Thai cuisine as Pad Krapow, which is a quick-to-prepare dish of (usually) minced chicken (but minced pork or beef is also sometimes used). You serve this with fragrant jasmine rice and (if you can find it) a few leaves of Thai basil to finish it...

Roast duck seasoning mix 50 g LOBO

Roast duck seasoning mix 50 g LOBO 2

Out-of-Stock

Spices

Roast duck seasoning mix 50 g LOBO

Roasted Duck is a Chinese specialty that is not only popular in Asia. Together with Lobo Roasted Duck Seasoning mix you can marinate duck meat with soy sauce and honey. The meat will become very tender and tasty. Your duck dish is delicious seasoned and can be served with sweet fruity sauces (orange and ginger) and rice. It will leave you pleasantly...

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Thai seasoning for fried rice LOBO 25g

Thai seasoning for fried rice LOBO 25g 2

Spices

Thai seasoning for fried rice LOBO 25g

Thai seasoning for fried rice, recommended for shrimp or pork dishes. Package 25 g Country of origin: Thailand

Thai sauce with mango, lime LOBO 300ml

Thai sauce with mango, lime LOBO 300ml 2

Out-of-Stock

Sauces and pastes

Thai sauce with mango, lime LOBO 300ml

Thai sauce with mango, lime and a hint of chili will give each dish a fruity, sweet and spicy taste. This is a great accessory for meat dishes, with rice, with noodles, also as a dip. In Thailand, it is also added to desserts! Country of origin: Thailand

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Thai mango and tamarind sauce

Out-of-Stock

Sauces and pastes

Thai mango and tamarind sauce

Thai mango and tamarind sauce is a great addition to meat dishes of Asian cuisine. Sweet mangoes and sour tamarind give the dish an oriental sweet and sour note. Country of origin: Thailand

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Thuan Phat Fish sauce 40' 700ml

Out-of-Stock

Sauces and pastes

Thuan Phat Fish sauce 40' 700ml

Fish sauce is a very popular product in Asian cuisine. It is used for many dishes, sauces and soups. Perfect for fish, meat and vegetables. Package: 700 ml Country of origin: Vietnam

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Shrimp Sate sauce for hotpot 85g

Out-of-Stock

Sauces and pastes

Shrimp Sate sauce for hotpot 85g

Sate Tom sauce, suitable as a base for a hot pot or as a base for other sauces. It has a characteristic shrimp flavor and aroma - it is quite spicy.

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Classic Asian chicken seasoning LOBO 100g

On stock

Spices

Classic Asian chicken seasoning LOBO 100g

Classic Asian chicken seasoning, also used as an ingredient in various types of marinades.

Pastes for spicy Northern Thai Pork with Tomato Lobo

Spices

Pastes for spicy Northern Thai Pork with Tomato Lobo

Heat a skillet with vegetable oil. Add ground pork and content of this packet. Add water. Stir-fry with lower heat and let it simmer. Serve with fresh vegetables.

Lobo roast red pork seasoning mix 100 g

On stock

Spices

Lobo roast red pork seasoning mix 100 g

Char siu is originally a Chinese dish of roast pork. Char siu sauce is one of the most popular sauces in the world and is particularly delicious. Do try Lobo Roast Red Pork Seasoning Mix for your meat marinades to give your meat a special spiciness, a beautiful deep red color and to make it deliciously tender. Serve your grilled or oven-braised pork meat...

LOBO Red Chicken Sauce mix 50 g

LOBO Red Chicken Sauce mix 50 g 2

Out-of-Stock

Spices

LOBO Red Chicken Sauce mix 50 g

Red chicken was discovered by the chefs of Lobo in Chinatown in Bangkok. Lobo Red Chicken Sauce Mix is especially designed for this dish which can be simply prepared at home. You can use chicken or duck meat for a delicious stew or stir-fry. Add red wine to intensify the color and flavor of the meat. Lobo Red Chicken Sauce Mix consists of carefully...

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Sos do Pad cha Lobo

Out-of-Stock

Sauces and pastes

Sos do Pad cha Lobo

Pla Pad Cha is one of the most iconic stir-fry dishes, made with fish and seafood, served on boats on the famous Huay Tung Tao Lake in Chiang Mai. Pla Pad Cha captivates with a unique mix of flavors

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Lobo Thai meat salad seasoning 30g

Spices

Lobo Thai meat salad seasoning 30g

Lobo Thai meat salad seasoning in a 30g package. Ready seasoning, which we cover with minced meat. Laab Namtok is a traditional Thai lettuce, prepared from minced meat, shallots, green onions and mint leaves.

A set for Tom Yum meal Lobo 200g

Out-of-Stock

Instant noodles and ready-to-eat dishes

A set for Tom Yum meal Lobo 200g

Lobo Cooking Kit is a set of carefully selected ingredients, thanks to which you can easily prepare authentic Thai dishes in your own kitchen. Inside, there is everything you need: lemongrass, dried chili, kaffir lime leaves, galangal, spice paste, coconut milk and instructions on how to cook an excellent Tom Yum sou

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Pastes Tom ka Lobo 400g

Pastes Tom ka Lobo 400g 2

On stock

Sauces and pastes

Pastes Tom ka Lobo 400g

A paste of grated spices that forms the basis for the preparation of Thai Tom Ka (Tom Kha) coconut soup. Coconut soup is incredibly aromatic and filling. It tastes best with chicken.

Vietnamese ground coffee nr 4 250g

Out-of-Stock

Coffee

Vietnamese ground coffee nr 4 250g

Trung Nguyen Creative 4 Vietnamese coffee is an excellent blend of the five different coffee varieties – Culi, Arabica, Robusta, Chari and Catimor which creates the rich and complex nature of the coffee blend. Creative 4 is a strong coffee, high on caffeine. Slowly roasted with delicate flower tones. Individual bean varieties are roasted separately and...

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Samlip Breadcrumps 1kg

Samlip Breadcrumps 1kg 2

On stock

Flour, starch and cereal products

Samlip Breadcrumps 1kg

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

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