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Straw Mushrooms Hsingfu 425g

Straw Mushrooms Hsingfu 425g 2

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Preserved

Straw Mushrooms Hsingfu 425g

Straw mushrooms, otherwise known as chums, are a perfect addition to salads, soups or wok dishes. After biting them, an aromatic sauce comes out. They are equally popular and appreciated in Asian cuisine, Country of Origin: China

Mun err dried mushrooms 100g

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Dried fruits, vegetables

Mun err dried mushrooms 100g

Mun mushrooms in dried form are a popular addition to soups, dishes with rice or noodles. Before consumption, they should be soaked for about 10 minutes. Remember that after soaking, they will increase their volume by 3-4 times. Package 100g

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Edamame green soybeans1 kg

Edamame green soybeans1 kg 2

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Frozen products

Edamame green soybeans1 kg

Edamame, or pods of young, green soybeans, is a popular appetizer served in most Japanese restaurants. Due to its early picking, edamame is soft, not hard and dry like the ripe soybeans used to make soy milk and tofu. The word edamame in Japanese means "bean sprig". Although the pod itself is not edible, it adds flavor. Each usually contains 2-3 grains....

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Seasoned fried bean curd for Inari sushi 240g

Seasoned fried bean curd for Inari sushi 240g 2

Out-of-Stock

Bean curd and vegan products

Seasoned fried bean curd for Inari sushi 240g

Inari pockets, also known as aburaage, are tofu soaked in a sweet marinade of soy sauce and mirin, fried in deep oil, with a shape perfect for stuffing. Ready to prepare the Japanese favorite, sophisticated variation of sushi - Inari-Zushi. The pouches are traditionally filled with seasoned sushi rice and vegetables and served with a dipping sauce. In...

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Ita-San Ramen Noodles 200g

Ita-San Ramen Noodles 200g 2

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Noodles

Ita-San Ramen Noodles 200g

Pre-cooked Ramen noodles Japanese style. Easy to cook and in 90 seconds. Enjoy Japanese Ramen Noodles! Put Ramen Noodles in boiling water and cook for about 90 seconds.

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Ita-San Udon Noodles 200g

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Ita-San Udon Noodles 200g

Pre-cooked udon noodles Japanese style. Easy to cook and enjoy Japanese udon noodles in 3 minutes! Put Udon noodles in boiling water and cook for about 3 minutes.

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