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Ramen noodles 300 g

Ramen noodles 300 g 2

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Others

Ramen noodles 300 g

Ramen noodles are one of the basic ingredients of the world-famous Japanese Ramen soup. Also called alkaline pasta due to its alkaline pH.

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Soba noodles 300 g

Soba noodles 300 g 2

Out-of-Stock

Others

Soba noodles 300 g

Soba noodles from Japan seem to be less popular in Poland than other noodles. It consists mainly of buckwheat flour, so it is a healthier alternative to wheat pasta. Buckwheat contains many B vitamins, zinc and phosphorus. It should be boiled briefly (about 3 minutes) because long cooking causes it to lose a lot of nutrients.

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Udon noodles Samlip 200g

Udon noodles Samlip 200g 2

On stock

Others

Udon noodles Samlip 200g

Udon is thick wheat noodles served mainly with broths. It can also be an addition to fried dishes. Package 200 g

Sempio Sweet potato noodles 450g

Sempio Sweet potato noodles 450g 2

Out-of-Stock

Others

Sempio Sweet potato noodles 450g

Sweet potato noodles are a popular side dish in Chinese and Korean cuisines. Known, among others, for the Korean dish Japchae (fried noodles with vegetables and meat).

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Korean brown vinegar Sempio 500ml

Korean brown vinegar Sempio 500ml 2

On stock

Oil Vinegar

Korean brown vinegar Sempio 500ml

Brown rice vinegar is a more noble version of regular rice vinegar. It is an essential ingredient for many Asian dishes. It is used for pickling vegetables and for sweet and sour dishes. Package: 500 ml Country of origin: South Korea

Gochujang paste 170g

Gochujang paste 170g 2

Out-of-Stock

Sauces and pastes

Gochujang paste 170g

Gochujang is a fermented hot pepper paste. It is a very important ingredient in Korean cuisine. Commonly used as a basic ingredient for pickling kimchi, but also as an addition to soups, stews and marinades for meat. Package 170 g Country of Origin: Korea

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Gochujang paste 500g

Gochujang paste 500g 2

Out-of-Stock

Sauces and pastes

Gochujang paste 500g

Gochujang is a fermented hot pepper paste. It is a very important ingredient in Korean cuisine. Commonly used as a basic ingredient for pickling kimchi, but also as an addition to soups, stews and marinades for meat. Package: 500 g Country of Origin: Korea

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Dark Miso pastes Sempio 500g

On stock

Sauces and pastes

Dark Miso pastes Sempio 500g

Dark Miso is made from cooked and fermented soybeans, just like the light ones - it differs in that it lasts longer it matures, which makes its taste more pronounced. The soup based on miso paste is considered one of the healthiest soups in the world, it contains valuable nutrients, such as sodium, various vitamins and health-promoting microorganisms...

Samjang pastes dip Sempio 170g

Out-of-Stock

Sauces and pastes

Samjang pastes dip Sempio 170g

Korean ssamjang paste made from a combination of gochujang chili paste and doenjang soy paste. Perfect as a dip or salad dressing, as an addition to rice and pasta.

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Dried Kelp Kombu 56g

Dried Kelp Kombu 56g 2

Out-of-Stock

Dried fruits, vegetables

Dried Kelp Kombu 56g

These medium patches of thick, dark green seaweed are one of the most popular algae used in Japanese cuisine, right after nori. Konbu is characterized by a high content of iodine and has healing properties. They are used in the treatment of hypothyroidism, accelerate metabolism and help prevent arteriosclerosis.

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Pastes Doenjang Sempio 460g

Pastes Doenjang Sempio 460g 2

Out-of-Stock

Sauces and pastes

Pastes Doenjang Sempio 460g

Doenjang soybean paste is a thick brown paste made of fermented soybeans and salt with a distinctive flavor. It is one of the basic ingredients of Korean cuisine and is used in a large number of dishes. Soybean paste (doenjang) has the typical flavor properties of fermented products and a sharp smell similar to ripe blue cheese.

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Vegetable Essence Yondu Light 275ml

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Sauces and pastes

Vegetable Essence Yondu Light 275ml

Thanks to this essence, you will bring out the unique taste of your dishes. This spice makes any dish taste better without adding extra salt. A few drops are enough to give the dish a unique flavor.

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Jackfruit-chips Vinamit 210g

Out-of-Stock

Dried fruits, vegetables

Jackfruit-chips Vinamit 210g

A perfect snack, no preservatives added. Jackfruit is popular throughout Asia. The taste of the very large fruit is reminiscent of honey and vanilla. Vinamit Jackfruit-Chips are carefully roasted and delicious crispy. A fresh and fruity alternative to crisps and chocolate without artificial additives. A delicious crunchy delight!

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Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Green tea vermicelli 300 g

Green tea vermicelli 300 g 2

Wheat noodles

Green tea vermicelli 300 g

Vermicelli wheat pasta in the form of long strands, enriched with green tea and powdered spinach. Perfect for dry and hot dishes, it will work both as an addition and a base for many dishes. Its natural, green color looks elegant on the plate, giving the dishes a unique character. Thanks to its mild, vegetable note, it goes well with fresh vegetables,...

Gochugaru chilli peper powder Sempio 1 kg

Out-of-Stock

Spices

Gochugaru chilli peper powder Sempio 1 kg

Red hot pepper, coarsely ground. An essential ingredient in the production of kimchi, without it kimchi never turns out as it should. A very popular addition to many Korean dishes. It can be used in any dish as a substitute for: hot pepper powder. Package: 1kg

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Pastes Samjang Sempio 500g

Out-of-Stock

Sauces and pastes

Pastes Samjang Sempio 500g

Ssamjang paste (pronounced ssamdziang - ssam in Korean means to wrap) is a mixture of gochujang paste, doenjang paste and spices. Wrapping its name comes from its use, i.e. all kinds of dishes in which we wrap various ingredients in lettuce or sesame leaves. This paste is also used as a dip for meats and vegetables. Apart from Korea, it is also used for...

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Sempio Topokki spicy sauce 150 g

Sempio Topokki spicy sauce 150 g 2

Sauces and pastes

Sempio Topokki spicy sauce 150 g

Sempio spicy Topokki sauce 150 g

Tempura batter mix 1kg

Tempura batter mix 1kg 2

Out-of-Stock

Flour, starch and cereal products

Tempura batter mix 1kg

Tempura is an excellent ingredient, not only for sushi! Perfect for fish, seafood, meat, vegetables and mushrooms. For 100g of flour, it is enough to use 160ml of ice water, and then gently mix it. In the prepared dough, dip the selected ingredients and fry in deep oil. When the dough is crispy and the ingredients inside are soft, take the tempura out on...

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Edamame green soybeans1 kg

Edamame green soybeans1 kg 2

Out-of-Stock

Frozen products

Edamame green soybeans1 kg

Edamame, or pods of young, green soybeans, is a popular appetizer served in most Japanese restaurants. Due to its early picking, edamame is soft, not hard and dry like the ripe soybeans used to make soy milk and tofu. The word edamame in Japanese means "bean sprig". Although the pod itself is not edible, it adds flavor. Each usually contains 2-3 grains....

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Samlip Breadcrumps 1kg

Samlip Breadcrumps 1kg 2

On stock

Flour, starch and cereal products

Samlip Breadcrumps 1kg

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

Breadcrumps Panko Samlip 200g

Breadcrumps Panko Samlip 200g 2

Out-of-Stock

Flour, starch and cereal products

Breadcrumps Panko Samlip 200g

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

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Ita-San Ramen Noodles 200g

Ita-San Ramen Noodles 200g 2

Out-of-Stock

Noodles

Ita-San Ramen Noodles 200g

Pre-cooked Ramen noodles Japanese style. Easy to cook and in 90 seconds. Enjoy Japanese Ramen Noodles! Put Ramen Noodles in boiling water and cook for about 90 seconds.

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Ita-San Udon Noodles 200g

Out-of-Stock

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Ita-San Udon Noodles 200g

Pre-cooked udon noodles Japanese style. Easy to cook and enjoy Japanese udon noodles in 3 minutes! Put Udon noodles in boiling water and cook for about 3 minutes.

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