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Udon noodles Samlip 200g

Udon noodles Samlip 200g 2

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Others

Udon noodles Samlip 200g

Udon is thick wheat noodles served mainly with broths. It can also be an addition to fried dishes. Package 200 g

Teryiaki sauce Sen Soy 220ml

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Sauces and pastes

Teryiaki sauce Sen Soy 220ml

Teryiaki sauce is made from a combination of soy sauce with sugar and specially selected spices. Marinade from Teryiaka is perfect for fried and grilled meats and fish. It gives the dishes a unique, slightly sweet aftertaste. Package: 220 ml Country of origin: Japan

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Soy sauce less salt 220ml Sen soy

Sauces and pastes

Soy sauce less salt 220ml Sen soy

Full of flavor, Japanese-style soy sauce with reduced salt content. The perfect choice for people looking to limit their sodium intake. Devoid of artificial additives, flavors or dyes, it owes its delicious, rich taste to the natural brewing process and the highest quality ingredients. Irreplaceable as an addition to sushi and sashimi, it works as a...

Sauce Teriyaki for cooking Sen Soy 80g

Sauce Teriyaki for cooking Sen Soy 80g 2

Sauces and pastes

Sauce Teriyaki for cooking Sen Soy 80g

Teriyaki is a great sauce that comes from Japanese cuisine. Its rich, sweet-salty taste and aroma, which is mouth watering for years, have won the hearts of gourmets around the world. The name teriyaki comes from the Japanese word "teru", meaning to shine, to shine. True to its name, it is a great glaze for meat and fish. Irreplaceable for grilled dishes,...

Edamame green soybeans1 kg

Edamame green soybeans1 kg 2

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Frozen products

Edamame green soybeans1 kg

Edamame, or pods of young, green soybeans, is a popular appetizer served in most Japanese restaurants. Due to its early picking, edamame is soft, not hard and dry like the ripe soybeans used to make soy milk and tofu. The word edamame in Japanese means "bean sprig". Although the pod itself is not edible, it adds flavor. Each usually contains 2-3 grains....

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Samlip Breadcrumps 1kg

Samlip Breadcrumps 1kg 2

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Flour, starch and cereal products

Samlip Breadcrumps 1kg

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

Breadcrumps Panko Samlip 200g

Breadcrumps Panko Samlip 200g 2

Out-of-Stock

Flour, starch and cereal products

Breadcrumps Panko Samlip 200g

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

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Ita-San Ramen Noodles 200g

Ita-San Ramen Noodles 200g 2

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Noodles

Ita-San Ramen Noodles 200g

Pre-cooked Ramen noodles Japanese style. Easy to cook and in 90 seconds. Enjoy Japanese Ramen Noodles! Put Ramen Noodles in boiling water and cook for about 90 seconds.

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Ita-San Udon Noodles 200g

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Ita-San Udon Noodles 200g

Pre-cooked udon noodles Japanese style. Easy to cook and enjoy Japanese udon noodles in 3 minutes! Put Udon noodles in boiling water and cook for about 3 minutes.

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Soy sauce less salt Sen Soy 150 ml

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Sauces and pastes

Soy sauce less salt Sen Soy 150 ml

Sen Soy soy sauce with reduced salt content. Classic, naturally brewed. Perfectly emphasizes the taste of dishes. It is a great addition to all kinds of meat marinades and more, giving them a slightly more delicate aroma. Sen Soy soy sauce with a reduced salt content is perfect for sushi. Free from monosodium glutamate and other flavor enhancers.

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Broad bean sauce with chili Toban djan Pixian 500g

Sauces and pastes

Broad bean sauce with chili Toban djan Pixian 500g

Doubanjiang, also known as Sichuan sauce or Board bean chili paste, is a traditional Chinese condiment made from fermented broad beans. It is considered the soul of Sichuan cuisine. It has a pungent, salty flavor and is often used in stir-frying dishes and stewed dishes. Pixian Doubanjiang has its unique flavor and enjoys a high reputation all over world....

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