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Sempio Sweet potato noodles 450g

Sempio Sweet potato noodles 450g 2

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Others

Sempio Sweet potato noodles 450g

Sweet potato noodles are a popular side dish in Chinese and Korean cuisines. Known, among others, for the Korean dish Japchae (fried noodles with vegetables and meat).

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Korean brown vinegar Sempio 500ml

Korean brown vinegar Sempio 500ml 2

On stock

Oil Vinegar

Korean brown vinegar Sempio 500ml

Brown rice vinegar is a more noble version of regular rice vinegar. It is an essential ingredient for many Asian dishes. It is used for pickling vegetables and for sweet and sour dishes. Package: 500 ml Country of origin: South Korea

Gochujang paste 170g

Gochujang paste 170g 2

Out-of-Stock

Sauces and pastes

Gochujang paste 170g

Gochujang is a fermented hot pepper paste. It is a very important ingredient in Korean cuisine. Commonly used as a basic ingredient for pickling kimchi, but also as an addition to soups, stews and marinades for meat. Package 170 g Country of Origin: Korea

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Gochujang paste 500g

Gochujang paste 500g 2

Out-of-Stock

Sauces and pastes

Gochujang paste 500g

Gochujang is a fermented hot pepper paste. It is a very important ingredient in Korean cuisine. Commonly used as a basic ingredient for pickling kimchi, but also as an addition to soups, stews and marinades for meat. Package: 500 g Country of Origin: Korea

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Dark Miso pastes Sempio 500g

On stock

Sauces and pastes

Dark Miso pastes Sempio 500g

Dark Miso is made from cooked and fermented soybeans, just like the light ones - it differs in that it lasts longer it matures, which makes its taste more pronounced. The soup based on miso paste is considered one of the healthiest soups in the world, it contains valuable nutrients, such as sodium, various vitamins and health-promoting microorganisms...

Samjang pastes dip Sempio 170g

Out-of-Stock

Sauces and pastes

Samjang pastes dip Sempio 170g

Korean ssamjang paste made from a combination of gochujang chili paste and doenjang soy paste. Perfect as a dip or salad dressing, as an addition to rice and pasta.

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Soy sauce no gluten Kikkoman 1l

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Sauces and pastes

Soy sauce no gluten Kikkoman 1l

Soy sauce is obtained from a mixture of soybeans, wheat, salt and water by fermentation. It is one of the most important spices in Asia, although it has been becoming equally popular in the west for years. Most often used for marinating, sauces, soups, wok dishes, although in Asia it is added to many other dishes. Here is a gluten-free version. Package:...

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Kikkoman soy sauce 150ml

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Sauces and pastes

Kikkoman soy sauce 150ml

Soy sauce is obtained from a mixture of soybeans, wheat, salt and water by fermentation. It is one of the most important spices in Asia, although it has been becoming equally popular in the west for years. Most often used for marinating, sauces, soups, wok dishes, although in Asia it is added to many other dishes. A product of the well-known Dutch brand...

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Kikkoman soy sauce less salt 150ml

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Sauces and pastes

Kikkoman soy sauce less salt 150ml

Soy sauce is obtained from a mixture of soybeans, wheat, salt and water by fermentation. It is one of the most important spices in Asia, although it has been becoming equally popular in the west for years. Most often used for marinating, sauces, soups, wok dishes, although in Asia it is added to many other dishes. A product of the well-known Dutch brand...

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Kikkoman soy sauce 1l

Sauces and pastes

Kikkoman soy sauce 1l

Soy sauce is obtained from a mixture of soybeans, wheat, salt and water by fermentation. It is one of the most important spices in Asia, although it has been becoming equally popular in the west for years. Most often used for marinating, sauces, soups, wok dishes, although in Asia it is added to many other dishes. A product of the well-known Dutch brand...

Kikkoman soy sauce 500ml

Kikkoman soy sauce 500ml 2

Out-of-Stock

Sauces and pastes

Kikkoman soy sauce 500ml

Soy sauce is obtained from a mixture of soybeans, wheat, salt and water by fermentation. It is one of the most important spices in Asia, although it has been becoming equally popular in the west for years. Most often used for marinating, sauces, soups, wok dishes, although in Asia it is added to many other dishes. A product of the well-known Dutch brand...

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Pastes Doenjang Sempio 460g

Pastes Doenjang Sempio 460g 2

Out-of-Stock

Sauces and pastes

Pastes Doenjang Sempio 460g

Doenjang soybean paste is a thick brown paste made of fermented soybeans and salt with a distinctive flavor. It is one of the basic ingredients of Korean cuisine and is used in a large number of dishes. Soybean paste (doenjang) has the typical flavor properties of fermented products and a sharp smell similar to ripe blue cheese.

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Vegetable Essence Yondu Light 275ml

Out-of-Stock

Sauces and pastes

Vegetable Essence Yondu Light 275ml

Thanks to this essence, you will bring out the unique taste of your dishes. This spice makes any dish taste better without adding extra salt. A few drops are enough to give the dish a unique flavor.

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Green tea vermicelli 300 g

Green tea vermicelli 300 g 2

Wheat noodles

Green tea vermicelli 300 g

Vermicelli wheat pasta in the form of long strands, enriched with green tea and powdered spinach. Perfect for dry and hot dishes, it will work both as an addition and a base for many dishes. Its natural, green color looks elegant on the plate, giving the dishes a unique character. Thanks to its mild, vegetable note, it goes well with fresh vegetables,...

Gochugaru chilli peper powder Sempio 1 kg

Out-of-Stock

Spices

Gochugaru chilli peper powder Sempio 1 kg

Red hot pepper, coarsely ground. An essential ingredient in the production of kimchi, without it kimchi never turns out as it should. A very popular addition to many Korean dishes. It can be used in any dish as a substitute for: hot pepper powder. Package: 1kg

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Pastes Samjang Sempio 500g

Out-of-Stock

Sauces and pastes

Pastes Samjang Sempio 500g

Ssamjang paste (pronounced ssamdziang - ssam in Korean means to wrap) is a mixture of gochujang paste, doenjang paste and spices. Wrapping its name comes from its use, i.e. all kinds of dishes in which we wrap various ingredients in lettuce or sesame leaves. This paste is also used as a dip for meats and vegetables. Apart from Korea, it is also used for...

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Sempio Topokki spicy sauce 150 g

Sempio Topokki spicy sauce 150 g 2

Sauces and pastes

Sempio Topokki spicy sauce 150 g

Sempio spicy Topokki sauce 150 g

Tempura batter mix 1kg

Tempura batter mix 1kg 2

Out-of-Stock

Flour, starch and cereal products

Tempura batter mix 1kg

Tempura is an excellent ingredient, not only for sushi! Perfect for fish, seafood, meat, vegetables and mushrooms. For 100g of flour, it is enough to use 160ml of ice water, and then gently mix it. In the prepared dough, dip the selected ingredients and fry in deep oil. When the dough is crispy and the ingredients inside are soft, take the tempura out on...

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Sempio Dried Kelp Seaweed Kombu 85 g

Sempio Dried Kelp Seaweed Kombu 85 g 2

Out-of-Stock

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Sempio Dried Kelp Seaweed Kombu 85 g

Korean Dried Kelp 85g Made with kelp selling from the clean waters of the South Sea. A traditional dashi bouillon is made by adding Bonita flakes (Katsuo Bushi) to this Kombu (seaweed / kelp) and letting it soak into a delicious, rich, bouillon. You can also add extra ingredients such as soy sauce, sugar or shiitake to deepen the flavour. Dashi is the...

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Sempio Topokki sweet sauce 150 g

Out-of-Stock

Sauces and pastes

Sempio Topokki sweet sauce 150 g

Sempio spicy Topokki sauce 150 g

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Brown rice vinegar Sempio 900 ml

Out-of-Stock

Oil Vinegar

Brown rice vinegar Sempio 900 ml

It gently takes the full-bodied flavors in food.

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Gochujang paste Vegan Sempio 500g

Gochujang paste Vegan Sempio 500g 2

Out-of-Stock

Sauces and pastes

Gochujang paste Vegan Sempio 500g

Spicy Korean hot pepper paste. This paste is the main ingredient in Korean cuisine. It is really spicy and has a specific Korean flavor. Stir in soy sauce, rice wine, or brown sugar for a perfect sauce dipping.

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Fresh Udon noodles Sempio 200g

Out-of-Stock

Noodles

Fresh Udon noodles Sempio 200g

Udon is thick wheat noodles served mainly with broths. It can also be an addition to fried dishes.

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Korean soybean paste Doenjang Vegan Sempio 460g

Korean soybean paste Doenjang Vegan Sempio 460g 2

On stock

Sauces and pastes

Korean soybean paste Doenjang Vegan Sempio 460g

Doenjang soybean paste is a thick brown paste made of fermented soybeans and salt with a distinctive flavor. It is one of the basic ingredients of Korean cuisine and is used in a large number of dishes. Soybean paste (doenjang) has the typical flavor properties of fermented products and a sharp smell similar to ripe blue cheese.

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