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Udon noodles Samlip 200g

Udon noodles Samlip 200g 2

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Others

Udon noodles Samlip 200g

Udon is thick wheat noodles served mainly with broths. It can also be an addition to fried dishes. Package 200 g

Lee Kum Kee Peking Duck Sauce 383 g

Lee Kum Kee Peking Duck Sauce 383 g 2

On stock

Sauces and pastes

Lee Kum Kee Peking Duck Sauce 383 g

Sweet and hot sauce based on fermented soybeans. Country of origin: Hong Kong

Hoisin sauce LKK 397g

On stock

Sauces and pastes

Hoisin sauce LKK 397g

Cantonese Hoisin sauce is a valued addition to many dishes. Its interesting sweet and spicy taste with a large dose of umami, it owes a mixture of fermented soybean paste, sugar, garlic, vinegar, sesame and chili, and a sweet addition, which in this recipe is a sweet potato. It is most often used as an addition to meat, seafood, dumplings, tofu, rice or...

Sauce with black beans and chili 280g

Sauce with black beans and chili 280g 2

Out-of-Stock

Sauces and pastes

Sauce with black beans and chili 280g

Chinese brand Lao Gan Ma sauce with black beans and chili. A spicy addition used in the preparation of many Szechuan dishes, including meats, vegetables, pasta, dumplings and noodles. Country of Origin: China

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Lao Gan Ma Kohlrabi, peanuts and tofu in chilli oil 280g

Lao Gan Ma Kohlrabi, peanuts and tofu in chilli oil 280g 2

Out-of-Stock

Sauces and pastes

Lao Gan Ma Kohlrabi, peanuts and tofu in chilli oil 280g

Chinese brand Lao Gan Ma sauce with kohlrabi, peanuts, tofu and chili. A spicy addition used in the preparation of many Szechuan dishes, including meats, vegetables, pasta, dumplings and noodles. Country of Origin: China

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Chilli beans and broad beans sauce LKK 368g

Out-of-Stock

Sauces and pastes

Chilli beans and broad beans sauce LKK 368g

Chilli sauce based on fermented soybean and broad beans is one of the basic products in Sichuan cuisine. In China, it is the equivalent of Miso paste, it goes well with many dishes, both as a simple addition to rice and for meat or tofu dishes. Country of origin: Hong Kong

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Preserved beancurd in chilli oil LGM 260g

Preserved beancurd in chilli oil LGM 260g 2

Out-of-Stock

Bean curd and vegan products

Preserved beancurd in chilli oil LGM 260g

Country of Origin: China

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Black bean sauce with garlic Lee Kum Kee 368g

Out-of-Stock

Sauces and pastes

Black bean sauce with garlic Lee Kum Kee 368g

Black bean sauce with garlic from the renowned Hong Kong producer, Lee Kum Kee. Very tasty black bean sauce in an improved version with garlic :) Used mainly for stir-fry and steamed dishes. Thanks to it, you can always prepare real oriental dishes quickly and easily in your own home. Beans for a slender waist? Researchers from the National Center for...

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Sesame oil Lee Kum Kee 1,89l

Sesame oil Lee Kum Kee 1,89l 2

Oil Vinegar

Sesame oil Lee Kum Kee 1,89l

Sesame oil - vegetable oil obtained by cold pressing sesame seeds. It has a light to dark yellow to brown color and a mild nutty flavor and flavor. It has gained popularity as an element of Asian cuisine (e.g. Chinese cuisine). It is mainly used in cooking and salads. It is not suitable for frying.

Hoisin sauce Lee Kum Kee 2,27 kg

Hoisin sauce Lee Kum Kee 2,27 kg 2

Out-of-Stock

Sauces and pastes

Hoisin sauce Lee Kum Kee 2,27 kg

Hoisin sauce is a valued addition to many dishes. Its interesting sweet and spicy taste with a large dose of umami, it owes a mixture of fermented soybean paste, sugar, garlic, vinegar, sesame and chilli, and a sweet addition, which in this recipe is a sweet potato. It is most often used as an addition to meat, seafood, dumplings, tofu, rice or noodle...

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Oyster sauce Panda 2,27 kg

Oyster sauce Panda 2,27 kg 2

Out-of-Stock

Sauces and pastes

Oyster sauce Panda 2,27 kg

Panda Oyster Sauce from Lee Kum Kee from Hong Kong. Perfect for restaurants that use oyster sauce in large quantities. This sauce is added in Asian cuisine for marinating meats, stir-fry dishes, sauces and pasta dishes.Ingredients: Water, sugar, 11% oyster extract, modified corn starch, flavor enhancer E621, wheat flour, E150a color.

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Samlip Breadcrumps 1kg

Samlip Breadcrumps 1kg 2

On stock

Flour, starch and cereal products

Samlip Breadcrumps 1kg

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

Breadcrumps Panko Samlip 200g

Breadcrumps Panko Samlip 200g 2

Out-of-Stock

Flour, starch and cereal products

Breadcrumps Panko Samlip 200g

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

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Char siu sauce BBQ Lee Kum Kee 397g

On stock

Sauces and pastes

Char siu sauce BBQ Lee Kum Kee 397g

Char siu is a Chinese dish made of sliced strips of grilled pork, served with a spicy sweet sauce with honey. Char siu is one of the most popular Chinese sauces. Lee Kum Kee Char Siu Sauce has a sweet savory aroma with a hint of garlic which is ideally suited for grilled or oven-baked meats like chicken wings or pork ribs. Marinate the pork with Lee Kum...

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