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Shrimp paste Kapi Maepranom 350g

Shrimp paste Kapi Maepranom 350g 2

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Sauces and pastes

Shrimp paste Kapi Maepranom 350g

Shrimp paste is a popular ingredient in Southeast Asian countries. Made of salted fermented shrimps, it gives the dishes an interesting and rather unusual aroma. Traditionally, it is added to meats, vegetables and dips. Packaging 350 g Country of origin: Thailand

Papaya salad dressing with fermented fish flavour 300ml

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Sauces and pastes

Papaya salad dressing with fermented fish flavour 300ml

Dressing especially used for Som Tum salads (papaya salad) or fruit salads.

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Curry Powder HẬU SANH 10g

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Spices

Curry Powder HẬU SANH 10g

Curry comes from India, it is a mixture of various spices. It contains, among others: allspice, pepper, cardamom, paprika, ginger, coriander, cinnamon, chili, nutmeg, turmeric. Depending on its composition, the curry can taste very spicy or mild. The use of curry: meat and fish dishes and with the addition of rice, sauces

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Five spice powder HAU SANH 10g

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Spices

Five spice powder HAU SANH 10g

5 flavors spice in a 10-gram sachet. This popular, aromatic spice has many uses, it will work well as an addition to vegetables, meats and soups. Country of origin: Vietnam

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Przyprawa Curry 500g

Spices

Przyprawa Curry 500g

Curry comes from India, it is a mixture of various spices. It contains, among others: allspice, pepper, cardamom, paprika, ginger, coriander, cinnamon, chili, nutmeg, turmeric. Depending on its composition, the curry can taste very spicy or mild. The use of curry: meat and fish dishes and with the addition of rice, sauces

Przyprawa 5 smakow Hau Sanh 500g

Out-of-Stock

Spices

Przyprawa 5 smakow Hau Sanh 500g

5 flavors spice in a 500-gram sachet. This popular, aromatic spice has many uses, it will work well as an addition to vegetables, meats and soups. Country of origin: Vietnam

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MAE PRANOM Chilli paste Nam prik pao 513g

MAE PRANOM Chilli paste Nam prik pao 513g 2

Out-of-Stock

Sauces and pastes

MAE PRANOM Chilli paste Nam prik pao 513g

The most popular chili sauce in Thailand called "Nam Prik Pao" has a sweet, salty and sour taste. It is also an ingredient in Thai-style Tom Yum hot pot and can be eaten with bread and ground pork.No MSG. No preservatives.The peppers used in this version of Nam Prik Pao are spicy Thai chili. They are about the length of a hand, from the wrist to the tip...

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