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Black Beans 400g

Black Beans 400g 2

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Fruit and vegetables (preserved)

Black Beans 400g

Black beans are rich in fiber, vitamins A, E, and B, folate, magnesium, iron, and omega-3 fatty acids. It has a strong antioxidant and anti-inflammatory effect.

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Shitake Mushroom 100g

Shitake Mushroom 100g 2

Out-of-Stock

Dried fruits, vegetables

Shitake Mushroom 100g

Shitake mushrooms, very popular in Asian cuisine, are a perfect addition to soups, stews - vegetarian and meat. They have many health-promoting properties, including support for immunity and anti-carcinogenic properties. Package 100 g Country of origin: Vietnam

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Shrimp paste Kapi Maepranom 350g

Shrimp paste Kapi Maepranom 350g 2

On stock

Sauces and pastes

Shrimp paste Kapi Maepranom 350g

Shrimp paste is a popular ingredient in Southeast Asian countries. Made of salted fermented shrimps, it gives the dishes an interesting and rather unusual aroma. Traditionally, it is added to meats, vegetables and dips. Packaging 350 g Country of origin: Thailand

Whole Mu err Mushrooms 100g

Whole Mu err Mushrooms 100g 2

Out-of-Stock

Dried fruits, vegetables

Whole Mu err Mushrooms 100g

Dried Mun mushrooms, cut into a form, are a popular addition to soups, rice or noodles. Before consumption, they should be soaked for about 10 minutes. Remember that after soaking, they will increase their volume by 3-4 times. Package 100g

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Papaya salad dressing with fermented fish flavour 300ml

Out-of-Stock

Sauces and pastes

Papaya salad dressing with fermented fish flavour 300ml

Dressing especially used for Som Tum salads (papaya salad) or fruit salads.

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Red peanuts Viha Food 500g

On stock

Dried fruits, vegetables

Red peanuts Viha Food 500g

There is also a large amount of niacin (vitamin B3) in peanuts, which supports the work of the nervous system. It is used to treat depression, soothes nerves, and support memory and concentration. In addition, it works well on blood vessels, is involved in the formation of red blood cells and reduces the level of bad cholesterol in the blood.

Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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MAE PRANOM Chilli paste Nam prik pao 513g

MAE PRANOM Chilli paste Nam prik pao 513g 2

Out-of-Stock

Sauces and pastes

MAE PRANOM Chilli paste Nam prik pao 513g

The most popular chili sauce in Thailand called "Nam Prik Pao" has a sweet, salty and sour taste. It is also an ingredient in Thai-style Tom Yum hot pot and can be eaten with bread and ground pork.No MSG. No preservatives.The peppers used in this version of Nam Prik Pao are spicy Thai chili. They are about the length of a hand, from the wrist to the tip...

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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