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Shrimp paste Kapi Maepranom 350g

Shrimp paste Kapi Maepranom 350g 2

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Sauces and pastes

Shrimp paste Kapi Maepranom 350g

Shrimp paste is a popular ingredient in Southeast Asian countries. Made of salted fermented shrimps, it gives the dishes an interesting and rather unusual aroma. Traditionally, it is added to meats, vegetables and dips. Packaging 350 g Country of origin: Thailand

Papaya salad dressing with fermented fish flavour 300ml

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Sauces and pastes

Papaya salad dressing with fermented fish flavour 300ml

Dressing especially used for Som Tum salads (papaya salad) or fruit salads.

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MAE PRANOM Chilli paste Nam prik pao 513g

MAE PRANOM Chilli paste Nam prik pao 513g 2

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Sauces and pastes

MAE PRANOM Chilli paste Nam prik pao 513g

The most popular chili sauce in Thailand called "Nam Prik Pao" has a sweet, salty and sour taste. It is also an ingredient in Thai-style Tom Yum hot pot and can be eaten with bread and ground pork.No MSG. No preservatives.The peppers used in this version of Nam Prik Pao are spicy Thai chili. They are about the length of a hand, from the wrist to the tip...

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Lotte Chocopie green tea Lotte 336g

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Słodycze

Lotte Chocopie green tea Lotte 336g

The Lotte Chocopie cake from Korea is a soft sponge cake with a green tea flavor, with delicious foam covered with a layer of smooth, slightly bitter chocolate cream, which is perfect for you.The Lotte Chocopie cake is elegantly and nicely packed, not only as a snack for the whole family, but also as an eloquent gift for special occasions.

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Lotte Moncher Cream cake 384g

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Słodycze

Lotte Moncher Cream cake 384g

Lotte Moncher Cream Cake 384g comes with 12 individually wrapped cakes.Premium cream and chiffon-like cake with a decadent chocolate coating.This product contains wheat, soybean, egg, peanut, milk, and tree nut (almond)

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Gochujang Korean chili paste O'Food 500 g

Gochujang Korean chili paste O'Food 500 g 2

Out-of-Stock

Sauces and pastes

Gochujang Korean chili paste O'Food 500 g

Gochujang is a Korean hot chilli paste, based on fermented soybeans. Gochujang is becoming increasingly popular outside Korea and is often used in marinades and sauces to add extra spice. For example, use it to make Toppoki (tteokbokki), a deliciously spicy dish of Korean rice cakes. Country: South-Korea

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