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Sticky white rice Better 1kg

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Rice and rice products

Sticky white rice Better 1kg

Top-quality sticky white rice. The high degree of stickiness makes it easy to shape and is often used for desserts. Country of origin: Thailand

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Out-of-Stock

Sauces and pastes

Sos rybny Oyster brand Nam Pla 200ml

Fish sauce is a very popular product in Asian cuisine. It is used for many dishes, sauces and soups. Perfect for fish, meat and vegetables. It is added in small amounts because its intense flavor could dominate the entire dish. Package: 200 ml Country of origin: Thailand

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Oolong tea passionfruit flavour 100g

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Tea

Oolong tea passionfruit flavour 100g

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Oolong Tea jasmine flavour 100g

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Tea

Oolong Tea jasmine flavour 100g

Oolong with a milk flavor Oolong tea can be recognized by the color of the infused leaf - its darker, oxidized edges resemble a black tea leaf, the remaining, much lighter part of the leaf looks like a green tea leaf. Ollong is characterized by a high content of tannins and catechins and a small amount of caffeine. Oolong tea is brewed in an amount of...

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Oolong milk tea

Out-of-Stock

Tea

Oolong milk tea

Oolong with a milk flavor Oolong tea can be recognized by the color of the infused leaf - its darker, oxidized edges resemble a black tea leaf, the remaining, much lighter part of the leaf looks like a green tea leaf. Ollong is characterized by a high content of tannins and catechins and a small amount of caffeine. Oolong tea is brewed in an amount of...

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Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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Oolong tea original flavour 100 g

Out-of-Stock

Tea

Oolong tea original flavour 100 g

Oolong with original flavor Oolong tea can be recognized by the color of the infused leaf - its darker, oxidized edges resemble a black tea leaf, the remaining, much lighter part of the leaf looks like a green tea leaf. Ollong is characterized by a high content of tannins and catechins and a small amount of caffeine. Oolong tea is brewed in an amount of...

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Oolong Tea lotus flavour 100g

Oolong Tea lotus flavour 100g 2

Out-of-Stock

Tea

Oolong Tea lotus flavour 100g

Oolong with a lotus flavor Oolong tea can be recognized by the color of the infused leaf - its darker, oxidized edges resemble a black tea leaf, the remaining, much lighter part of the leaf looks like a green tea leaf. Ollong is characterized by a high content of tannins and catechins and a small amount of caffeine. Oolong tea is brewed in an amount of...

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