Home

Showing 1-6 of 6 item(s)

Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

View

Demae Ramen NISSIN Instant Noodles Chicken flavour 100g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Demae Ramen NISSIN Instant Noodles Chicken flavour 100g

Nissin Demae Chicken is an instant chicken-flavored ramen noodle soup.

View

Demae Ramen Nissin beef flavor

Out-of-Stock

Instant noodles and ready-to-eat dishes

Demae Ramen Nissin beef flavor

Demae Ramen will provide you with hot noodles with distinctive beef flavor.

View

BIBIGO cabbage kimchi sliced 500 g

BIBIGO cabbage kimchi sliced 500 g 2

Out-of-Stock

Preserved

BIBIGO cabbage kimchi sliced 500 g

bibigo offers a true Korean kimchi made with the best Korean ingredients. Pure sea salt ensures the crisp texture of the kimchi, whereas quality chili powder from the Gyeongbuk region brings a vibrant and mouthwatering hue to the kimchi. Ripe Korean pear offers natural tanginess, whereas the best of the fermented fish from the Southern coastal areas...

View

BIBIGO Kimchi radish sliced 500 g

BIBIGO Kimchi radish sliced 500 g 2

Out-of-Stock

Preserved

BIBIGO Kimchi radish sliced 500 g

Bibigo offers a true Korean kimchi made with the best Korean ingredients. Pure sea salt ensures the crisp texture of the kimchi, whereas quality chili powder from the Gyeongbuk region brings a vibrant and mouthwatering hue to the kimchi. Ripe Korean pear offers natural tanginess, whereas the best of the fermented fish from the Southern coastal areas...

View

Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

View

Product added to wishlist

Product added to compare.

In order to provide services at the highest level, we use cookies that will be stored on your device (computer, laptop, smartphone). At any time, you can change the settings of your web browser and disable the option of saving cookies. Detailed information on cookies on this website can be found here: privacy policy.