Home

Showing 1-13 of 13 item(s)

Japanese Golden Curry medium hot

Spices

Japanese Golden Curry medium hot

S&B seasoning for Japanese curry in a spicy version, in the form of a cube. Package 100 g Country of origin: Japan

Japanese Golden Curry mild

On stock

Spices

Japanese Golden Curry mild

S&B brand spice for a mild version of Japanese curry, in the form of a cube. Package 100 g Country of Origin: Japan

Sticky white rice Better 1kg

Out-of-Stock

Rice and rice products

Sticky white rice Better 1kg

Top-quality sticky white rice. The high degree of stickiness makes it easy to shape and is often used for desserts. Country of origin: Thailand

View

Out-of-Stock

Sauces and pastes

Sos rybny Oyster brand Nam Pla 200ml

Fish sauce is a very popular product in Asian cuisine. It is used for many dishes, sauces and soups. Perfect for fish, meat and vegetables. It is added in small amounts because its intense flavor could dominate the entire dish. Package: 200 ml Country of origin: Thailand

View

Squid fish sauce 300ml

Squid fish sauce 300ml 2

Sauces and pastes

Squid fish sauce 300ml

Thai fermented fish sauce based on Anchovy. Very popular in Asian cuisine. Used for many dishes, sauces and soups. The sauce contains only natural ingredients and low salt content. Package: 300 ml Country of origin: Thailand

Squid fish sauce 700ml

Squid fish sauce 700ml 2

Sauces and pastes

Squid fish sauce 700ml

Thai fermented fish sauce based on Anchovy. Very popular in Asian cuisine. Used for many dishes, sauces and soups. The sauce contains only natural ingredients and low salt content. Package: 700 ml Country of origin: Thailand

Wasabi powder S&B 30 g

Wasabi powder S&B 30 g 2

Spices

Wasabi powder S&B 30 g

Wasabi is very popular in Japanese cuisine, used in a variety of dishes and snacks. However, it is most famous as an addition to sushi. Supports digestion by stimulating the secretion of juices digestive system - it is recommended for the treatment of indigestion. Mix wasabi powder with water and it's ready!

Chinese Wasabi 43g

Out-of-Stock

Sauces and pastes

Chinese Wasabi 43g

Wasabi is very popular in Japanese cuisine, used in a variety of dishes and snacks. However, it is most famous as an addition to sushi. Supports digestion by stimulating the secretion of juices digestive system - it is recommended for the treatment of indigestion. Package 43 g Country of Origin: China

View

Japanese Wasabi S&B 43g

Japanese Wasabi S&B 43g 2

Out-of-Stock

Sauces and pastes

Japanese Wasabi S&B 43g

Wasabi is very popular in Japanese cuisine, used in a variety of dishes and snacks. However, it is most famous as an addition to sushi. Supports digestion by stimulating the secretion of juices digestive system - it is recommended for the treatment of indigestion. Country of origin: Japan

View

Out-of-Stock

Sauces and pastes

Squid Brand Fish sauce 725 ml

One of the key ingredients in South and East Asian cuisine. It has a golden brown color and an intense, unpleasant smell, which fortunately disappears during cooking, giving it a unique taste. Used as an ingredient to emphasize the aroma of various dishes (e.g. fish fried with lemongrass), and as an addition to marinades. Squid brand fish sauce does not...

View

Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

View

Fish sauce Squid 4,5l

Fish sauce Squid 4,5l 2

Sauces and pastes

Fish sauce Squid 4,5l

Thai fermented fish sauce based on Anchovy. Very popular in Asian cuisine. Used for many dishes, sauces and soups. The sauce contains only natural ingredients and low salt content. Package: 4500 ml Country of origin: Thailan

Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

View

Product added to wishlist

Product added to compare.

In order to provide services at the highest level, we use cookies that will be stored on your device (computer, laptop, smartphone). At any time, you can change the settings of your web browser and disable the option of saving cookies. Detailed information on cookies on this website can be found here: privacy policy.