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Squid fish sauce 300ml

Squid fish sauce 300ml 2

Sauces and pastes

Squid fish sauce 300ml

Thai fermented fish sauce based on Anchovy. Very popular in Asian cuisine. Used for many dishes, sauces and soups. The sauce contains only natural ingredients and low salt content. Package: 300 ml Country of origin: Thailand

Squid fish sauce 700ml

Squid fish sauce 700ml 2

Sauces and pastes

Squid fish sauce 700ml

Thai fermented fish sauce based on Anchovy. Very popular in Asian cuisine. Used for many dishes, sauces and soups. The sauce contains only natural ingredients and low salt content. Package: 700 ml Country of origin: Thailand

Chinese Wasabi 43g

Out-of-Stock

Sauces and pastes

Chinese Wasabi 43g

Wasabi is very popular in Japanese cuisine, used in a variety of dishes and snacks. However, it is most famous as an addition to sushi. Supports digestion by stimulating the secretion of juices digestive system - it is recommended for the treatment of indigestion. Package 43 g Country of Origin: China

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Dried Kelp Kombu 56g

Dried Kelp Kombu 56g 2

Out-of-Stock

Dried fruits, vegetables

Dried Kelp Kombu 56g

These medium patches of thick, dark green seaweed are one of the most popular algae used in Japanese cuisine, right after nori. Konbu is characterized by a high content of iodine and has healing properties. They are used in the treatment of hypothyroidism, accelerate metabolism and help prevent arteriosclerosis.

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Out-of-Stock

Sauces and pastes

Squid Brand Fish sauce 725 ml

One of the key ingredients in South and East Asian cuisine. It has a golden brown color and an intense, unpleasant smell, which fortunately disappears during cooking, giving it a unique taste. Used as an ingredient to emphasize the aroma of various dishes (e.g. fish fried with lemongrass), and as an addition to marinades. Squid brand fish sauce does not...

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Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Fish sauce Squid 4,5l

Fish sauce Squid 4,5l 2

Sauces and pastes

Fish sauce Squid 4,5l

Thai fermented fish sauce based on Anchovy. Very popular in Asian cuisine. Used for many dishes, sauces and soups. The sauce contains only natural ingredients and low salt content. Package: 4500 ml Country of origin: Thailan

Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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Frozen spring roll with vegetables Tsingtao 900g

Frozen spring roll with vegetables Tsingtao 900g 2

Out-of-Stock

Frozen products

Frozen spring roll with vegetables Tsingtao 900g

Vegetarian spring rolls are a quick dish for people who give up meat dishes or stay on a strict diet. Small portions allow you to conveniently divide the meal depending on the needs. Small wheat dough wrapped pancakes are stuffed with a composition of vegetables with the addition of mushrooms and pasta. Properly seasoned, they are an excellent dish to be...

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