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Panko breadcrumbs Uncle Barns 1kg

Panko breadcrumbs Uncle Barns 1kg 2

Flour, starch and cereal products

Panko breadcrumbs Uncle Barns 1kg

Panko is a Japanese breadcrumbs, which differs in the form of thin flakes, which makes it lighter and more crunchy. It is most often used for fried fish, seafood, chicken and vegetables in tempura. Package 1000 g Country of origin: Thailand

Panko breadcrumbs Uncle Barns 200g

On stock

Flour, starch and cereal products

Panko breadcrumbs Uncle Barns 200g

Panko is a Japanese breadcrumb, which differs in the form of thin flakes, which makes it lighter and more crunchy. It is most often used for fried fish, seafood, chicken and vegetables in tempura. Package 200 g Country of origin: Thailand

Chinese Wasabi 43g

Out-of-Stock

Sauces and pastes

Chinese Wasabi 43g

Wasabi is very popular in Japanese cuisine, used in a variety of dishes and snacks. However, it is most famous as an addition to sushi. Supports digestion by stimulating the secretion of juices digestive system - it is recommended for the treatment of indigestion. Package 43 g Country of Origin: China

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Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Tempura flour Uncle Barns 500g

Tempura flour Uncle Barns 500g 2

Out-of-Stock

Flour, starch and cereal products

Tempura flour Uncle Barns 500g

Tempura - Japanese dish from Portugal.Tempura was introduced to Japan by Portuguese Jesuit missionaries in the 16th century. It is prepared with the use of, among others: fish, shrimps, calamari, clams, mushrooms and vegetables. They are breaded and fried briefly (4-5 minutes) in deep oil.Tempura is served alone, salted or accompanied by a sauce in which...

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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