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Korean rice cake Topokki slices 600g

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Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Zeisner Worcestershire sauce 1 litr

Zeisner Worcestershire sauce 1 litr 2

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Sauces and pastes

Zeisner Worcestershire sauce 1 litr

German spice sauce - this is how Zeisner's Worcester sauce was referred to 100 years ago. This sauce is a liquid spice with a unique composition of herbs and spices, which makes it different from the original British Worcester sauce.Country of origin: Germany

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Lotte Chocopie green tea Lotte 336g

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Słodycze

Lotte Chocopie green tea Lotte 336g

The Lotte Chocopie cake from Korea is a soft sponge cake with a green tea flavor, with delicious foam covered with a layer of smooth, slightly bitter chocolate cream, which is perfect for you.The Lotte Chocopie cake is elegantly and nicely packed, not only as a snack for the whole family, but also as an eloquent gift for special occasions.

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Lotte Moncher Cream cake 384g

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Słodycze

Lotte Moncher Cream cake 384g

Lotte Moncher Cream Cake 384g comes with 12 individually wrapped cakes.Premium cream and chiffon-like cake with a decadent chocolate coating.This product contains wheat, soybean, egg, peanut, milk, and tree nut (almond)

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Rice noodles Pho tuoi Simply Food 1 kg

Rice noodles Pho tuoi Simply Food 1 kg 2

Out-of-Stock

Rice noodles

Rice noodles Pho tuoi Simply Food 1 kg

Ingredients: rice noodles, water Net weight: 1 kg Store in a dry, cool place Country of origin: Vietnam Nutritional value in 30g The energy value of 120Kcal Fat 0g * including saturated 0g Carbohydrates 26mg * including sugars 0g 2g protein Sodium 5 mg

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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