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SATE seasoning 500g

SATE seasoning 500g 2

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Spices

SATE seasoning 500g

SATE seasoning is made of chili, peanuts and ginger. Perfect for marinades and meat dishes. Package: 500 g Country of origin: European Union

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Edamame green soybeans1 kg

Edamame green soybeans1 kg 2

Out-of-Stock

Frozen products

Edamame green soybeans1 kg

Edamame, or pods of young, green soybeans, is a popular appetizer served in most Japanese restaurants. Due to its early picking, edamame is soft, not hard and dry like the ripe soybeans used to make soy milk and tofu. The word edamame in Japanese means "bean sprig". Although the pod itself is not edible, it adds flavor. Each usually contains 2-3 grains....

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Ita-San Ramen Noodles 200g

Ita-San Ramen Noodles 200g 2

Out-of-Stock

Noodles

Ita-San Ramen Noodles 200g

Pre-cooked Ramen noodles Japanese style. Easy to cook and in 90 seconds. Enjoy Japanese Ramen Noodles! Put Ramen Noodles in boiling water and cook for about 90 seconds.

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Ita-San Udon Noodles 200g

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Ita-San Udon Noodles 200g

Pre-cooked udon noodles Japanese style. Easy to cook and enjoy Japanese udon noodles in 3 minutes! Put Udon noodles in boiling water and cook for about 3 minutes.

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Gochujang Korean chili paste O'Food 500 g

Gochujang Korean chili paste O'Food 500 g 2

Out-of-Stock

Sauces and pastes

Gochujang Korean chili paste O'Food 500 g

Gochujang is a Korean hot chilli paste, based on fermented soybeans. Gochujang is becoming increasingly popular outside Korea and is often used in marinades and sauces to add extra spice. For example, use it to make Toppoki (tteokbokki), a deliciously spicy dish of Korean rice cakes. Country: South-Korea

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Oriental Kitchen Beef meatballs 500g

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Frozen products

Oriental Kitchen Beef meatballs 500g

Beef meatballs 500g Oriental kitchen are tasty and convenient meatballs made from fresh French beef. They have a crunchy and chewy texture, as they contain hammered sinews and tendons. They are suitable for many Asian dishes, such as Thai and Vietnamese noodle soups, grilled skewers, and Chinese fondue. You can cook them easily by boiling, frying, or air...

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