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Shrimp paste Kapi Maepranom 350g

Shrimp paste Kapi Maepranom 350g 2

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Sauces and pastes

Shrimp paste Kapi Maepranom 350g

Shrimp paste is a popular ingredient in Southeast Asian countries. Made of salted fermented shrimps, it gives the dishes an interesting and rather unusual aroma. Traditionally, it is added to meats, vegetables and dips. Packaging 350 g Country of origin: Thailand

Royal Dancer rice 4,54 kg

Royal Dancer rice 4,54 kg 2

Rice and rice products

Royal Dancer rice 4,54 kg

Royal Dancer rice is a long-grain variety of aromatic jasmine rice, suitable for many dishes, salty and sweet. Package 4.5 kg

Papaya salad dressing with fermented fish flavour 300ml

Out-of-Stock

Sauces and pastes

Papaya salad dressing with fermented fish flavour 300ml

Dressing especially used for Som Tum salads (papaya salad) or fruit salads.

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Jasmine rice Royal Dancer 1kg

Out-of-Stock

Rice and rice products

Jasmine rice Royal Dancer 1kg

Jasmine Rice is a special variety of long grain rice. It owes its uniqueness to a specific scent resembling the scent of a jasmine bush flower. When cooked, it is often white in color. It is a perfect complement to meat dishes and dishes with sweet rice. Weight: 1 kg

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MAE PRANOM Chilli paste Nam prik pao 513g

MAE PRANOM Chilli paste Nam prik pao 513g 2

Out-of-Stock

Sauces and pastes

MAE PRANOM Chilli paste Nam prik pao 513g

The most popular chili sauce in Thailand called "Nam Prik Pao" has a sweet, salty and sour taste. It is also an ingredient in Thai-style Tom Yum hot pot and can be eaten with bread and ground pork.No MSG. No preservatives.The peppers used in this version of Nam Prik Pao are spicy Thai chili. They are about the length of a hand, from the wrist to the tip...

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Gochujang Korean chili paste O'Food 500 g

Gochujang Korean chili paste O'Food 500 g 2

Out-of-Stock

Sauces and pastes

Gochujang Korean chili paste O'Food 500 g

Gochujang is a Korean hot chilli paste, based on fermented soybeans. Gochujang is becoming increasingly popular outside Korea and is often used in marinades and sauces to add extra spice. For example, use it to make Toppoki (tteokbokki), a deliciously spicy dish of Korean rice cakes. Country: South-Korea

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