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Thai rice noodles 5mm 400g

Thai rice noodles 5mm 400g 2

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Rice noodles

Thai rice noodles 5mm 400g

Thai rice noodles by Oriental Food, 5 mm thick threads. Quick and easy to prepare. It is perfect for Thai Pad Thai, vegetarian dishes, meat dishes and soups. Country of origin: Thailand

Udon noodles Samlip 200g

Udon noodles Samlip 200g 2

On stock

Others

Udon noodles Samlip 200g

Udon is thick wheat noodles served mainly with broths. It can also be an addition to fried dishes. Package 200 g

Salad seaweed 20g

Salad seaweed 20g 2

Out-of-Stock

Fruit and vegetables (preserved)

Salad seaweed 20g

A mix of ready-to-serve salad seaweed. Package 50 g Country of origin: South Korea

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Frozen spring roll with vegetables 900g

Frozen spring roll with vegetables 900g 2

Out-of-Stock

Frozen products

Frozen spring roll with vegetables 900g

Vegetarian spring rolls are a quick dish for people who give up meat dishes or stay on a strict diet. Small portions allow you to conveniently divide the meal depending on the needs. Small wheat dough wrapped pancakes are stuffed with a composition of vegetables with the addition of mushrooms and pasta. Properly seasoned, they are an excellent dish to be...

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Samlip Breadcrumps 1kg

Samlip Breadcrumps 1kg 2

On stock

Flour, starch and cereal products

Samlip Breadcrumps 1kg

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

Breadcrumps Panko Samlip 200g

Breadcrumps Panko Samlip 200g 2

Out-of-Stock

Flour, starch and cereal products

Breadcrumps Panko Samlip 200g

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

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