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Japanese Golden Curry medium hot

Spices

Japanese Golden Curry medium hot

S&B seasoning for Japanese curry in a spicy version, in the form of a cube. Package 100 g Country of origin: Japan

Japanese Golden Curry mild

On stock

Spices

Japanese Golden Curry mild

S&B brand spice for a mild version of Japanese curry, in the form of a cube. Package 100 g Country of Origin: Japan

Rice paper Tufoco 3 cây tre ⌀22 cm

Rice paper Tufoco 3 cây tre ⌀22 cm 2

On stock

Rice and rice products

Rice paper Tufoco 3 cây tre ⌀22 cm

Rice paper to be used with pre-prepared ingredients, not for frying. 340 g package Country of origin: Vietnam

Wasabi powder S&B 30 g

Wasabi powder S&B 30 g 2

Spices

Wasabi powder S&B 30 g

Wasabi is very popular in Japanese cuisine, used in a variety of dishes and snacks. However, it is most famous as an addition to sushi. Supports digestion by stimulating the secretion of juices digestive system - it is recommended for the treatment of indigestion. Mix wasabi powder with water and it's ready!

Japanese Wasabi S&B 43g

Japanese Wasabi S&B 43g 2

Out-of-Stock

Sauces and pastes

Japanese Wasabi S&B 43g

Wasabi is very popular in Japanese cuisine, used in a variety of dishes and snacks. However, it is most famous as an addition to sushi. Supports digestion by stimulating the secretion of juices digestive system - it is recommended for the treatment of indigestion. Country of origin: Japan

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Fine rice vermicelli Banh hoi Magenta 340g

Out-of-Stock

Rice noodles

Fine rice vermicelli Banh hoi Magenta 340g

Bánh hỏi is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complimentary meat dish. The strings of noodles are usually only as thin as a toothpick; the texture is firm enough so the noodles do not fall apart but is not at all sticky to keep...

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Rice vermicelli Banh hoi Tufoco 340 g

Out-of-Stock

Rice noodles

Rice vermicelli Banh hoi Tufoco 340 g

Bánh hỏi is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complimentary meat dish. The strings of noodles are usually only as thin as a toothpick; the texture is firm enough so the noodles do not fall apart but is not at all sticky to keep...

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