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Ramen noodles 300 g

Ramen noodles 300 g 2

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Ramen noodles 300 g

Ramen noodles are one of the basic ingredients of the world-famous Japanese Ramen soup. Also called alkaline pasta due to its alkaline pH.

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Soba noodles 300 g

Soba noodles 300 g 2

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Others

Soba noodles 300 g

Soba noodles from Japan seem to be less popular in Poland than other noodles. It consists mainly of buckwheat flour, so it is a healthier alternative to wheat pasta. Buckwheat contains many B vitamins, zinc and phosphorus. It should be boiled briefly (about 3 minutes) because long cooking causes it to lose a lot of nutrients.

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Soybean noodles 100 g

Soybean noodles 100 g 2

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Soybean noodles 100 g

Soybean noodles are a popular ingredient in Far Eastern cuisine. The most famous dishes with its use there are probably spring rolls, soups. Preparing pasta takes very little time, just pour hot water over it and leave it for a while until it becomes soft. Package 100 g

Soybean noodles 250 g

Soybean noodles 250 g 2

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Others

Soybean noodles 250 g

Soybean noodles are a popular ingredient in Far Eastern cuisine. The most famous dish with its use is probably spring rolls. Preparing pasta takes very little time, just pour hot water over it and leave it for a while until it becomes soft. Packaging 250 g

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Udon noodles Samlip 200g

Udon noodles Samlip 200g 2

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Udon noodles Samlip 200g

Udon is thick wheat noodles served mainly with broths. It can also be an addition to fried dishes. Package 200 g

Sempio Sweet potato noodles 450g

Sempio Sweet potato noodles 450g 2

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Others

Sempio Sweet potato noodles 450g

Sweet potato noodles are a popular side dish in Chinese and Korean cuisines. Known, among others, for the Korean dish Japchae (fried noodles with vegetables and meat).

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Casava noodles

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Others

Casava noodles

Cassava zong noodles. Perfect as an addition to soups, stews, fried dishes and salads.

Green tea vermicelli 300 g

Green tea vermicelli 300 g 2

Wheat noodles

Green tea vermicelli 300 g

Vermicelli wheat pasta in the form of long strands, enriched with green tea and powdered spinach. Perfect for dry and hot dishes, it will work both as an addition and a base for many dishes. Its natural, green color looks elegant on the plate, giving the dishes a unique character. Thanks to its mild, vegetable note, it goes well with fresh vegetables,...

Fine rice vermicelli Banh hoi Magenta 340g

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Rice noodles

Fine rice vermicelli Banh hoi Magenta 340g

Bánh hỏi is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complimentary meat dish. The strings of noodles are usually only as thin as a toothpick; the texture is firm enough so the noodles do not fall apart but is not at all sticky to keep...

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Rice vermicelli Banh hoi Tufoco 340 g

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Rice noodles

Rice vermicelli Banh hoi Tufoco 340 g

Bánh hỏi is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complimentary meat dish. The strings of noodles are usually only as thin as a toothpick; the texture is firm enough so the noodles do not fall apart but is not at all sticky to keep...

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Mung beans Vermicelli GOOD 210 g

Mung beans Vermicelli GOOD 210 g 2

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Mung beans Vermicelli GOOD 210 g

Mung bean starch 50%, potato starch, tapioca starch, water

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Cassava noodles mien dong Thanh Thuy 500g

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Cassava noodles mien dong Thanh Thuy 500g

Cassava noodles are made from cassava flour. Often fried directly in deep fat dry, it significantly increases in volume, becoming light and crumbly. It is used as an addition to soups, meat and all kinds of salads, most often in combination with soy sauce.

Frozen Ramen noodles 2 x 200 g

Frozen Ramen noodles 2 x 200 g 2

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Frozen products

Frozen Ramen noodles 2 x 200 g

These ramen noodles made from wheat are freshly frozen and can be used for ramen noodle soup

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Ita-San Ramen Noodles 200g

Ita-San Ramen Noodles 200g 2

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Noodles

Ita-San Ramen Noodles 200g

Pre-cooked Ramen noodles Japanese style. Easy to cook and in 90 seconds. Enjoy Japanese Ramen Noodles! Put Ramen Noodles in boiling water and cook for about 90 seconds.

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Shirataki Udon noodles Cityaroma 400g

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Shirataki Udon noodles Cityaroma 400g

Unique noodles made from the Konjac plant are excellent in mixtures and as a side dish. Simple and quick preparation. The pasta is tasteless but is very good in absorbing the taste of other ingredients. Ingredients - Konjac 54%, water, acidity regulator, calcium hydroxide

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Soba noodles Chunsi 300g

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Soba noodles Chunsi 300g

Soba Buckwheat noodles Ingredients: WHEAT flour 84%, buckwheat flour 15%, salt. Weight 0,3 kg Country of origin: China

Sweet potato noodle Eaglobe 500g

Sweet potato noodle Eaglobe 500g 2

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Sweet potato noodle Eaglobe 500g

This vermicelli has a distinctive brown colour and is delicious as a substitute for normal (rice) vermicceli in soups and noodle dishes. The best-known dish made with these noodles is Korean Japchae (Korean wok glass noodles). Sweet potato vermicelli 500 g Glass noodles from sweet potato starch

A+ Soba (Buckwheat) Noodles 300 g

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Noodles

A+ Soba (Buckwheat) Noodles 300 g

A+ Soba (Buckwheat) Noodles are prepared according to Japanese authentic recipe. Soba means buckwheat. A+ Soba (Buckwheat) Noodles consist up to 20% of buckwheat. You can use these delicious thick noodles for your noodle soups or as a cold side dish for your sauces. These health-conscious A + Japanese Udon noodles with high buckwheat content allow you to...

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