White Fungus 100g

White Fungus 100g

White Fungus 100g

White Fungus 100g

White Fungus 100g

Brand: DIAMOND

Out-of-Stock

zł16.50

Tax included

Similar in texture to mun mushrooms, Chinese white mushrooms also called silver ear or wood jellyfish. Recommended for slightly sweet dishes, mainly for soups, drinks, leguminous and desserts. They diversify the dish with their appearance and organoleptic features. Preparation: Rinse white mushrooms in cool water, and then soak for 1 hour, covered, in the refrigerator. After this time, the mushrooms should be rinsed again and then stewed or fried in a dish for about 10 minutes.

Ingredients: Chinese white mushrooms

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