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Fruit and vegetables (preserved)
Mung beans are one of the most valuable legumes. It is a source of protein, fiber and many vitamins
(C, A, E, K, B) and minerals (magnesium, calcium, potassium, zinc, phosphorus, sodium). It also has anti-inflammatory properties,
antioxidant and many more.
It is very popular in Asian cuisine, and due to its pro-health effects, it gains
increasing recognition also in the west.
Package 400 g