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Dried fruits, vegetables
100% natural wakame from the Eagle brand. Dried kelp seaweed is an everyday ingredient in Japanese cuisine, especially as one of the key elements of miso soup and an addition to ramen and sashimi noodles. With the addition of katsuobushi (pieces of dried bonito fish), it uniquely improves the taste of the dashi broth. Bred for centuries in Japan and Korea, it gained popularity in the West in the 1960s, due to their healing effects supporting the body in a number of ailments.