Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to approx. 180 ° C. When frying different ingredients, we have to pay attention to the order, first vegetables, then shitake mushrooms, finally seafood and fish. This sequence prevents the flavors from mixing.