Fermented soybeans 395g

Out-of-Stock

zł11.00

Tax included

Tempeh is made from fermented soybeans. It is a popular addition to soups and sauces and stuffing in a vegetarian and vegan diet.

It contains a lot of protein, Omega-3 acids, B vitamins, folic acid and many minerals.

Ingredients: boiled soybeans, rice flour, mushroom cultures.

No reviews

Customers who bought this product also bought:

Rice and rice products

Jasmine rice Royal Dancer 1kg

zł12.50

Jasmine Rice is a special variety of long grain rice. It owes its uniqueness to a specific scent resembling the scent of a jasmine bush flower. When cooked, it is often white in color. It is a perfect complement to meat dishes and dishes with sweet rice. Weight: 1 kg

Out-of-Stock

Frozen products

Edamame green soybeans1 kg

zł19.90

Edamame, or pods of young, green soybeans, is a popular appetizer served in most Japanese restaurants. Due to its early picking, edamame is soft, not hard and dry like the ripe soybeans used to make soy milk and tofu. The word edamame in Japanese means "bean sprig". Although the pod itself is not edible, it adds flavor. Each usually contains 2-3 grains....

View

On stock

Rice and rice products

Black glutinous rice 1kg

zł17.50

A black variety of sticky Thai rice. despite its stickiness due to the crispy bran, the rice after cooking is still rather powdery. Traditionally used most often for desserts, puddings, but also for ordinary dishes.

Out-of-Stock

Sauces and pastes

Red Curry paste 400g

zł15.20

Red curry paste is sharper, it contains 21% chili peppers. Commonly used for all dishes such as curry, vegetables, tofu or meat. Coconut milk can be added to soften the taste. Package 400 g Country of origin: Thailand

View

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

zł17.90

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

View

Desserts, snacks and sweets

Crispy shrimp Sa Giang 1kg

zł23.90

Preparation: Deep fry in oil for about 10 seconds, then remove on a paper towel to drain the fat. Often served with sweet and spicy dips.Ingredients: 77% tapioca flour (sulphites), 10% shrimps, sugar, salt, garlic, E621 monosodium glutamate, E330 citric acid, E500 sodium carbonate.Country of manufacture: VietnamPackage 1 kg

On stock

Rice noodles

Rice noodles 1mm Bun 500g

zł6.99

Thanh Thuy thin rice noodles, perfect for soups. It also works well in stir-fry dishes and salads. Package: 500 g

Oil Vinegar

Sesame oil Lee Kum Kee 1,89l

zł66.90

Sesame oil - vegetable oil obtained by cold pressing sesame seeds. It has a light to dark yellow to brown color and a mild nutty flavor and flavor. It has gained popularity as an element of Asian cuisine (e.g. Chinese cuisine). It is mainly used in cooking and salads. It is not suitable for frying.

Out-of-Stock

Sauces and pastes

Pastes Massaman Curry Cock Brand 400g

zł12.50

Massaman / Matsaman paste is a popular spice paste, derived from Thai cuisine, used to prepare curry dishes. Much milder than the red and green varieties, and at the same time clearly sweeter in aroma, it is a kind of bridge between Indian and Thai curry. Composed primarily of red chili pepper, garlic, shallots, cumin and coriander, and eagerly combined...

View

Mochi rice cake with strawberry flavor Royal Family 104g

Mochi rice cake with strawberry flavor Royal Family 104g 2

Out-of-Stock

Słodycze

Mochi rice cake with strawberry flavor Royal Family 104g

zł9.99

Strawberry flavored glutinous rice cakes (mochi). There are 8 pieces in the box Weight: 104g Country of manufacture: Taiwan

View