Fermented soybeans 395g

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zł11.00

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Tempeh is made from fermented soybeans. It is a popular addition to soups and sauces and stuffing in a vegetarian and vegan diet.

It contains a lot of protein, Omega-3 acids, B vitamins, folic acid and many minerals.

Ingredients: boiled soybeans, rice flour, mushroom cultures.

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