Frozen Wonton 500 g

Frozen Wonton 500 g

Frozen Wonton 500 g

Frozen Wonton 500 g

Frozen Wonton 500 g

Out-of-Stock

zł20.50

Tax included

Wonton dough for frying is the dough flakes that are used to prepare fried Japanese wonton dumplings. Wonton dough dumplings are one of the most popular dishes in the world - you can also find a steamed or soup-cooked version. Use minced meat, seafood, sesame oil and soy sauce as a stuffing for deep-fried Wonton.

Ingredients: wheat flour, water, wheat gluten, turmeric, corn starch, salt

Allergens: gluten

No reviews

Customers who bought this product also bought:

Instant noodles shrimp flavor

On stock

Instant noodles and ready-to-eat dishes

Instant noodles shrimp flavor

Shrimp-flavored instant soup. Quick and easy to prepare, and very tasty at the same time.

Palm sugar 200 g

Out-of-Stock

Spices

Palm sugar 200 g

Palm sugar is a popular sweetener in Asia, especially Thailand. It tastes like brown sugar. Used in the preparation of wok dishes, but also for desserts and cakes. Package 200g Country of origin: Thailand

View

Omachi instant noodles stewed ribs flavor 80g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Omachi instant noodles stewed ribs flavor 80g

Country of origin: Vietnam

View

LGM chilli sauce 210g

On stock

Sauces and pastes

LGM chilli sauce 210g

Chinese brand Lao Gan Ma sauce made of fermented soybeans and chili. A spicy addition is suitable for many dishes, such as dumplings, rice dishes, noodles and stir-fry dishes. It is also an ingredient of sauces made for dishes with meat. Country of Origin: China

Frozen Gyoza skin Happy Belly 300g

Frozen Gyoza skin Happy Belly 300g 2

Out-of-Stock

Home

Frozen Gyoza skin Happy Belly 300g

Gyoza skin Ingredients: WHEAT flour 73%, water, SOYbean oil, SOY protein, corn starch. Net weight 300g

View

Shrimp paste 100g

On stock

Sauces and pastes

Shrimp paste 100g

Shrimp paste is a popular ingredient in Southeast Asian countries. Made of salted fermented shrimps, it gives the dishes an interesting and rather unusual aroma. Traditionally, it is added to meats, vegetables and dips. Package 100 g Country of origin: Thailand

Annatto powder 100 g

Annatto powder 100 g 2

Out-of-Stock

Spices

Annatto powder 100 g

Annatto is an orange-red spice and food coloring derived from the seeds of the achiotic tree, which is native to tropical regions from Mexico to Brazil. It is often used to give food a yellow or orange color, but sometimes also for its flavor and aroma. Its aroma is described as "slightly peppery with a hint of nutmeg" and the taste as "slightly nutty,...

View

Oriental Kitchen Beef meatballs 500g

Out-of-Stock

Frozen products

Oriental Kitchen Beef meatballs 500g

Beef meatballs 500g Oriental kitchen are tasty and convenient meatballs made from fresh French beef. They have a crunchy and chewy texture, as they contain hammered sinews and tendons. They are suitable for many Asian dishes, such as Thai and Vietnamese noodle soups, grilled skewers, and Chinese fondue. You can cook them easily by boiling, frying, or air...

View

Samjang pastes dip Sempio 170g

Out-of-Stock

Sauces and pastes

Samjang pastes dip Sempio 170g

Korean ssamjang paste made from a combination of gochujang chili paste and doenjang soy paste. Perfect as a dip or salad dressing, as an addition to rice and pasta.

View

Anise, cinnamon, black cardamom mix 100g

Spices

Anise, cinnamon, black cardamom mix 100g

A mixture of spices for the soup Pho - anise, cinnamon cardamom 100g

Product added to wishlist

Product added to compare.

In order to provide services at the highest level, we use cookies that will be stored on your device (computer, laptop, smartphone). At any time, you can change the settings of your web browser and disable the option of saving cookies. Detailed information on cookies on this website can be found here: privacy policy.