Vegetarian spring rolls are a quick dish for people who give up meat dishes or stay on a strict diet. Small portions allow you to conveniently divide the meal depending on the needs. Small wheat dough wrapped pancakes are stuffed with a composition of vegetables with the addition of mushrooms and pasta. Properly seasoned, they are an excellent dish to be prepared in a few minutes in an oven or in a pan. Spring rolls taste great with sauces or fried on their own in vegetable oil. The package contains 60 small packets.