Japanese radish 350g

Out-of-Stock

zł10.50

Tax included

Japanese radish is a popular ingredient in Asian cuisine. In Japan, it is a frequent addition to sushi and sashimi.

Also recommended for consumption after a meal to support the digestive process.

It contains many nutritional values, including vitamins A and C.

Packaging 350 g

Product Details
Reviews (0)

No reviews

Customers who bought this product also bought:

Out-of-Stock

Sauces and pastes

Gochujang paste 500g

zł18.50

Gochujang is a fermented hot pepper paste. It is a very important ingredient in Korean cuisine. Commonly used as a basic ingredient for pickling kimchi, but also as an addition to soups, stews and marinades for meat. Package: 500 g Country of Origin: Korea

View

Słodycze

Sesame Mochi 210g

zł12.90

A classic Japanese, Korean or Taiwanese dessert, i.e. glutinous rice cakes, in this case with sesame filling and sprinkles. The package contains 6 large cookies (6x35g). A cardboard box resembling a chocolate box. We recommend! P.S. This traditional Asian dessert can be difficult to eat. Due to its high stickiness, you should expect a lot of chewing and...

On stock

Wheat noodles

Chinese noodles Vimixa 500g

zł6.90

Chinese instant noodles. Perfect for fried dishes. 500 g package

Out-of-Stock

Others

Sempio Sweet potato noodles 450g

zł18.90

Sweet potato noodles are a popular side dish in Chinese and Korean cuisines. Known, among others, for the Korean dish Japchae (fried noodles with vegetables and meat).

View

Sauces and pastes

Soy sauce less salt 220ml Sen soy

zł7.90

Full of flavor, Japanese-style soy sauce with reduced salt content. The perfect choice for people looking to limit their sodium intake. Devoid of artificial additives, flavors or dyes, it owes its delicious, rich taste to the natural brewing process and the highest quality ingredients. Irreplaceable as an addition to sushi and sashimi, it works as a...

Instant noodles Jjajang men PALDO 200g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Instant noodles Jjajang men PALDO 200g

zł7.90

Origin: South Korea

View

Kluski ryżowe Topokki w sosie Jjajang 120g

Kluski ryżowe Topokki w sosie Jjajang 120g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Kluski ryżowe Topokki w sosie Jjajang 120g

zł10.50

Topokki (also known as tteokbokki, teokbokki, ddeokbokki, or dukboki) - a popular Korean dish based on rice flour and Jjajang sauce (black bean sauce) packed in a convenient cup.Country of origin: South Korea.

View

Lao Gan Ma Kohlrabi, peanuts and tofu in chilli oil 280g

Lao Gan Ma Kohlrabi, peanuts and tofu in chilli oil 280g 2

Out-of-Stock

Sauces and pastes

Lao Gan Ma Kohlrabi, peanuts and tofu in chilli oil 280g

zł16.50

Chinese brand Lao Gan Ma sauce with kohlrabi, peanuts, tofu and chili. A spicy addition used in the preparation of many Szechuan dishes, including meats, vegetables, pasta, dumplings and noodles. Country of Origin: China

View

On stock

Others

Udon noodles Samlip 200g

zł3.50

Udon is thick wheat noodles served mainly with broths. It can also be an addition to fried dishes. Package 200 g

Instant noodles and ready-to-eat dishes

Sweet and spicy Topokki (rice cakes) cup 140 g

zł10.50

Topokki (also known as tteokbokki, teokbokki, ddeokbokki, or dukboki) - a popular Korean dish made with rice flour and sweet spicy sauce in a convenient mug. Country of origin: South Korea.