Spicy Korean Shin Ramyun soup. In Korea, the soup is usually not a dish in itself, but rather a base.
Favorite additives are added to it - vegetables, meat, seafood or rice crackers.
Ingredients: Pasta: WHEAT flour, starch, palm oil, salt, acidity regulators E501, E339, E500,
tocopherol, antioxidant E306, emulsifier E322 [contains SOY], spices (yeast extract, SOY sauce, garlic, WHEAT starch),
green tea extract (oligosaccharides, tea catechins), dye E101. * Powder: spices (hydrolyzed SOY protein],
yeast extract, maltodextrin, salt, onion, WHEAT flour), salt, spices (maltodextrin, black pepper, chili, garlic, cornflour)
sugar, flavor enhancer E627, E631, glucose, mushrooms, caramel powder
(maltodextrin, color: E150c. * Flakes: Chinese cabbage, textured vegetable protein (SOYA, SOY protein isolate,
WHEAT flour (GLUTEN), mushrooms, carrots, chilies, and onions
