Sweet and spicy Topokki (rice cakes) cup 140 g
Topokki (also known as tteokbokki, teokbokki, ddeokbokki, or dukboki) - a popular Korean dish made with rice flour and sweet spicy sauce in a convenient mug.
Country of origin: South Korea.
Ingredients: rice noodles [rice 99.1%, refined salt, acidity regulator, grain alcohol], sauce [tomato ketchup (tomato paste, high-fryctose corn syrup, vinegar, refined salt, white sugar), pure water, white sugar, sweetener , red pepper paste (starch syrup, WHEAT flour, red pepper paste (red pepper powder, refined salt, garlic, onion), defatted SOYA powder, refined salt), high-fructose corn syrup, spices composition, apple puree , onion, purified rice vinegar, garlic, red pepper powder, refined salt, chili oil, acidity regulator: lemon extract, xanthan gum.