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Flour, starch and cereal products
Thai mango and tamarind sauce is a great addition to meat dishes of Asian cuisine.
Sweet mangoes and sour tamarind give the dish an oriental sweet and sour note.
Country of origin: Thailand
Ingredients: Water - 23%, Sugar - 20%, Glucose syrup - 20%, Mango - 15%,
Tamarind paste (Tamarind, water) - 10%, Distilled vinegar - 5%, Soy sauce (soybeans, wheat, salt, rice) - 3%,
Spices (chilli, celery, onion) - 1.7895%, Modified tapioca starch (E1442) - 1%, Salt - 1%,
Thickener: Xanthan gum (E415), Acidity regulator: ascorbic acid (E300), Color: Caramel (E150a).