Sambal sauce 10kg

Sambal sauce 10kg

Sambal sauce 10kg

Sambal sauce 10kg

Sambal sauce 10kg

Out-of-Stock

zł145.00

Tax included

Sambal Oelek is a traditional Indonesian sauce made of hot pepper puree. Ground paprika with seeds expresses a sharp spicy taste,

and the addition of acetic acid provides a specific sweet and sour taste.

Packaging 10 kg

Country of origin: Indonesia

Ingredients: red hot pepper 85%, salt, acidity regulator (acetic acid), preservative (sodium benzoate).

No reviews

Customers who bought this product also bought:

Sriracha flying goose chilli sauce 200ml

Sriracha flying goose chilli sauce 200ml 2

On stock

Sauces and pastes

Sriracha flying goose chilli sauce 200ml

Sriracha is a chili sauce with a spicy and slightly sweet and sour taste. It goes well with many Asian dishes. For seafood, wok and soup dishes. Equally popular as an addition to barbecue, or fast food. Package: 200 ml Country of origin: Thailand

Pickled gourd 100g Asia foods

Out-of-Stock

Fruit and vegetables (preserved)

Pickled gourd 100g Asia foods

The pickled gourd is a common ingredient in sushi. Its sweetish taste goes perfectly with the other products, breaking the taste of raw fish or wasabi. Package 100 g

View

Pickled Mustard 350 g

Fruit and vegetables (preserved)

Pickled Mustard 350 g

Pickled Mustard in vinegar has a slightly spicy taste. It will be a great addition to stir-fry dishes and meat dishes. The mustard tree contains calcium, phosphorus and folic acid, and many vitamins (A, E, C and K). Package: 400 g

Sriracha goose chilli sauce 730ml

Sriracha goose chilli sauce 730ml 2

On stock

Sauces and pastes

Sriracha goose chilli sauce 730ml

Sriracha is a chili sauce with a spicy and slightly sweet and sour taste. It goes well with many Asian dishes. For seafood, wok and soup dishes. Equally popular as an addition to barbecue, or fast food. Pack of 730 ml Country of origin: Thailand

Sushi ginger pink 1kg

On stock

Fruit and vegetables (preserved)

Sushi ginger pink 1kg

Ginger marinated in a sweet and vinegar pickle, colored pink. A popular addition to sushi - it is used to cleanse the taste buds. The pink version is sometimes sweeter than the natural, white version. In addition, imbir has many health-promoting properties, has a strong anti-inflammatory, antiviral, antibacterial and antifungal. It supports the immune...

White Miso paste Hikari 400g

White Miso paste Hikari 400g 2

On stock

Sauces and pastes

White Miso paste Hikari 400g

Miso is made from cooked and fermented soybeans. Light miso paste is distinguished by its color due to the rice it contains and the shorter maturation period. It is also softer and sweeter in taste. Miso soup is considered one of the healthiest soups in the world. contains valuable nutrients such as sodium, various vitamins and health-promoting...

Aji-no-moto MSG 400g

Aji-no-moto MSG 400g 2

Out-of-Stock

Spices

Aji-no-moto MSG 400g

Ajinomoto monosodium glutamate is a spice popular in oriental cuisine. The source of umami flavor. In Asian cuisine, it acts as a flavor improver.

View

Gochujang paste Vegan Sempio 500g

Gochujang paste Vegan Sempio 500g 2

Out-of-Stock

Sauces and pastes

Gochujang paste Vegan Sempio 500g

Spicy Korean hot pepper paste. This paste is the main ingredient in Korean cuisine. It is really spicy and has a specific Korean flavor. Stir in soy sauce, rice wine, or brown sugar for a perfect sauce dipping.

View

Tempura flour Uncle Barns 500g

Tempura flour Uncle Barns 500g 2

Out-of-Stock

Flour, starch and cereal products

Tempura flour Uncle Barns 500g

Tempura - Japanese dish from Portugal.Tempura was introduced to Japan by Portuguese Jesuit missionaries in the 16th century. It is prepared with the use of, among others: fish, shrimps, calamari, clams, mushrooms and vegetables. They are breaded and fried briefly (4-5 minutes) in deep oil.Tempura is served alone, salted or accompanied by a sauce in which...

View

Broad bean sauce with chili Toban djan Pixian 500g

Sauces and pastes

Broad bean sauce with chili Toban djan Pixian 500g

Doubanjiang, also known as Sichuan sauce or Board bean chili paste, is a traditional Chinese condiment made from fermented broad beans. It is considered the soul of Sichuan cuisine. It has a pungent, salty flavor and is often used in stir-frying dishes and stewed dishes. Pixian Doubanjiang has its unique flavor and enjoys a high reputation all over world....

Product added to wishlist

Product added to compare.

In order to provide services at the highest level, we use cookies that will be stored on your device (computer, laptop, smartphone). At any time, you can change the settings of your web browser and disable the option of saving cookies. Detailed information on cookies on this website can be found here: privacy policy.