Soy sauce no gluten Kikkoman 1l

Soy sauce no gluten Kikkoman 1l

KIKKOMAN
Out-of-Stock
zł37.90
Tax included

Soy sauce is obtained from a mixture of soybeans, wheat, salt and water by fermentation. It is one of the most important spices in Asia, although it has been becoming equally popular in the west for years.

Most often used for marinating, sauces, soups, wok dishes, although in Asia it is added to many other dishes.

Here is a gluten-free version.

Package: 1000 ml

Country of origin: Thailand

 

Ingredients: water, 40% soy sauce (vegetable soybeans, rice, water, salt), salt, flavor.

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