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Soy sauce is obtained from a mixture of soybeans, wheat, salt and water by fermentation.
It is one of the most important spices in Asia, although it has been becoming equally popular in the west for years.
Most often used for marinating, sauces, soups, wok dishes, although in Asia it is added to many other dishes.
A product of the well-known Dutch brand Kikkoman, with a salt content reduced by 43%.
Naturally brewed, with no added preservatives, artificial flavors or flavor enhancers.
Package: 150 ml
Country of origin: Netherlands
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